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  1. 141
    Control Efficacy of Serenade Formulation against Rhizoctonia and Pythium Damping-off Diseases
    Subjects: “...Chili pepper...”
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    Article
  2. 142
    Sources of resistance against the Pepper yellow mosaic virus in chili pepper Fontes de resistência ao Mosaico Amarelo do Pimentão em pimentas
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    Article
  3. 143
    Differential Response to Water Deficit in Chili Pepper (<i>Capsicum annuum</i> L.) Growing in Two Types of Soil Under Different Irrigation Regimes
    “...Chili pepper (<i>Capsicum</i> spp.) is one of the most economically important horticultural crops...”
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    Article
  4. 144
    Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses
    Subjects: “...chili peppers...”
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  5. 145
    Transcriptome sequencing and de novo analysis of a cytoplasmic male sterile line and its near-isogenic restorer line in chili pepper (Capsicum annuum L.).
    by Chen Liu, Ning Ma, Ping-Yong Wang, Nan Fu, Huo-Lin Shen
    Published 2013-01-01
    “... with the formation or abortion of pollen. CONCLUSIONS: Our study profiled anther transcriptomes of a chili pepper CMS...”
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    Article
  6. 146
    Algoritmo de Gower na estimativa da divergência genética em germoplasma de pimenta The Grower's algorithm on the estimate of genetic diversity in chili pepper germoplasm
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    Article
  7. 147
    GENETIC VARIABILITY OF Pun1 GENE (CAPSAICIN SYNTHASE) IN PUNGENT CULTIVARS OF Capsicum annuum OF NORTHERN MEXICO.
    Subjects: “...chili pepper...”
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    Article
  8. 148
    Development of a database of capsaicinoid contents in foods commonly consumed in Korea
    by Hoyoun Cho, Youngjoo Kwon
    Published 2020-08-01
    Subjects: “...chili pepper...”
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    Article
  9. 149
    Nano-fertilizers and their impact on vegetables: Contribution of Nano-chelate Super Plus ZFM and Lithovit®-standard to improve salt-tolerance of pepper
    Subjects: “...Chili pepper...”
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    Article
  10. 150
    Dietary Capsaicin Protects Cardiometabolic Organs from Dysfunction
    by Fang Sun, Shiqiang Xiong, Zhiming Zhu
    Published 2016-04-01
    Subjects: “...chili pepper...”
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    Article
  11. 151
    Identificación de la capsaicina y la deshidrocapsaicina en el extracto de oleorresina obtenido a partir del ají panca (Capsicum chinense)
    Subjects: “...aji panca chili pepper...”
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    Article
  12. 152
    METODE EKSTRAKSI DNA CABAI (<em>Capsicum annuum</em> L.) MENGGUNAKAN MODIFIKASI BUFFER CTAB (CETHYL TRIMETHYL AMMONIUM BROMIDE) TANPA NITROGEN CAIR
    Subjects: “...chili pepper (Capsicum annuum L.)...”
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  13. 153
    Modification of a traditional Korean food product (Gochujang) to enhance its consumer acceptability as an ethnic food
    by Peter J. Burgess
    Published 2014-12-01
    Subjects: “...chili pepper...”
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    Article
  14. 154
    Soil amendment with raw rice hull as a source of silicon in enhancing anthracnose disease resistance, plant growth and fruit qualities of chili pepper (Capsicum annuum L.)
    “... would be an effective solution against anthracnose disease of chili pepper plants....”
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    Article
  15. 155
    Genome relationships and LTR-retrotransposon diversity in three cultivated Capsicum L. (Solanaceae) species
    Subjects: “...Chili peppers Cytogenomics...”
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    Article
  16. 156
    Influence of biostimulants and media compositions on growth and yield of Capsicum annuum L. under drought stress conditions
    Subjects: “...Chili pepper...”
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    Article
  17. 157
    Temperature-Dependent Demographic Characteristics and Control Potential of <i>Aphelinus asychis</i> Reared from <i>Sitobion avenae</i> as a Biological Control Agent for <i>Myzus persicae</i> on Chili Peppers
    Subjects: “...chili pepper...”
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    Article
  18. 158
    Bacteriological Study Of Dental Caries Infection In Baquba
    by somya Hassan Turki, Kareem I. Mubaruk
    Published 2019-10-01
    Subjects: “...mutans, Dental caries, Biofilm, Antibiotic, Green tea extract, Chili pepper extract...”
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    Article
  19. 159
    Dihydrocapsaicin Inhibits Epithelial Cell Transformation through Targeting Amino Acid Signaling and c-Fos Expression
    Subjects: “...chili pepper...”
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    Article
  20. 160
    Inhibition of capsaicin and dihydrocapsaicin derivatives towards histone deacetylase and molecular docking studies
    Subjects: “...red chili pepper...”
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    Article
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