Suggested Topics within your search.
Suggested Topics within your search.
Capsicum
2
EVOOs
2
GC-MS
2
Gas Chromatography-Mass Spectrometry
2
LRI
2
Odorants
2
Solid Phase Microextraction
2
Vegetables
2
Volatile Organic Compounds
2
chemistry
2
chili peppers
2
food
2
fragrance
2
hierarchical cluster analysis (HCA)
2
marker
2
mass fragmentography
2
pepper
2
principal component analysis (PCA)
2
procedures
2
sensory profile
2
solid phase microextraction
2
solid-phase microextraction (SPME)
2
vegetable
2
volatile fraction
2
volatile organic compound
2
Biology, life sciences
1
Botany & plant sciences
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Capsicum annuum
1
Fluid mechanics
1
History of engineering and technology
1
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81“... the association between consumption of hot red chili peppers and mortality, using a population-based prospective...”
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82by Felipe Cervantes-Hernández, Paul Alcalá-González, Octavio Martínez, José Juan Ordaz-Ortiz“...Chili pepper (<i>Capsicum</i> spp.) is one of the most important horticultural crops worldwide...”
Published 2019-09-01
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83“..., younger seedlings of chili pepper (24 and 28 days of age) had higher RGR than older...”
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84by Christian Escoto-Sandoval, Alan Flores-Díaz, M. Humberto Reyes-Valdés, Neftalí Ochoa-Alejo, Octavio Martínez“... obtained from 12 accessions of chili pepper (Capsicum annuum L.) during fruit development. All relevant...”
Published 2021-06-01
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85“... involving chili pepper. In the situation drought stress give high and significant effect on reducing plant...”
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88“... applied to chili pepper seeds of Genotypes 2, 7, and 11. The genomic DNA was isolated from mutants...”
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89“...Suharja, Sutarno. 2009. Biomass, chlorophyll and nitrogen content of leaves of two chili pepper...”
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91“... Purpose: Red chili peppers have been highly valued in gastronomy and traditional medicine since ancient...”
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92“... at Dungaliyo Sub-District Gorontalo Regency. The population is all of the chili pepper farmers in the sub...”
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93by Khaoula Toumi, Laure Joly, Neji Tarchoun, Leila Souabni, Marwa Bouaziz, Christiane Vleminckx, Bruno Schiffers“..., to possible pesticide residues remaining in tomato and chili pepper crops, and for the Tunisian consumers...”
Published 2018-06-01
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94“... considerável na qualidade nutricional da pimenta malagueta.<br>Chili pepper (Capsicum frutescens), which is one...”
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97“... potential biological control agent to control the postharvest anthracnose of chili pepper caused by <i...”
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98by Yumeng Xia, Takashi Kuda, Ai Toyama, Minori Goto, Mayu Fukunaga, Hajime Takahashi, Bon Kimura“... chili pepper (RP) for seven days. The caecal microbiome was examined by 16S rDNA amplicon sequencing...”
Published 2019-10-01
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99by Mercedes Vázquez-Espinosa, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Miguel Palma, Ana Garcés-Claver, Gerardo F. BarberoGet full text
Published 2020-09-01
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100by Asai, Takao, Tsuchiya, Yasuo, Okano, Kiyoshi, Piscoya, Alejandro, Yoshito Nishi, Carlos, Ikoma, Toshikazu, Oyama, Tomizo, Ikegami, Kikuo, Yamamoto, Masaharu“...Chilean red chili peppers contaminated with aflatoxins were reported in a previous study...”
Published 2014
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