Suggested Topics within your search.
Suggested Topics within your search.
Capsicum
2
EVOOs
2
GC-MS
2
Gas Chromatography-Mass Spectrometry
2
LRI
2
Odorants
2
Solid Phase Microextraction
2
Vegetables
2
Volatile Organic Compounds
2
chemistry
2
chili peppers
2
food
2
fragrance
2
hierarchical cluster analysis (HCA)
2
marker
2
mass fragmentography
2
pepper
2
principal component analysis (PCA)
2
procedures
2
sensory profile
2
solid phase microextraction
2
solid-phase microextraction (SPME)
2
vegetable
2
volatile fraction
2
volatile organic compound
2
Biology, life sciences
1
Botany & plant sciences
1
Capsicum annuum
1
Fluid mechanics
1
History of engineering and technology
1
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401“...: Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is one of the main pungent components of chili peppers and has...”
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402Effects of soil amendments on crusting, seedling emergence and yield of onion, tomatoes and peppers.by Yacoub, Mohamed Mohamed.“... esculentum) and chili peppers (Capsicum sp.) were studied on a Pima clay loam soil. Treatments were surface...”
Published 1991
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403by Belén G. Sánchez, Alicia Bort, Pedro A. Mateos-Gómez, Nieves Rodríguez-Henche, Inés Díaz-Laviada“... tested the efficacy of the combination of docetaxel and capsaicin, the pungent ingredient of hot chili...”
Published 2019-03-01
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404by Dapeng Wang, Peng Luo, Zhonglan Zou, Qingling Wang, Maolin Yao, Chun Yu, Shaofeng Wei, Baofei Sun, Kai Zhu, Qibing Zeng, Jun Li, Bing Liang, Aihua Zhang“..., respectively. Local external environmental medium (coal, soil, water, air, rice, corn and chili peppers...”
Published 2019-08-01
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405by Mary Ann D. Maquilan, Dominick C. Padilla, Donald W. Dickson, Bala Rathinasabapathi“...Bell and chili peppers are important vegetable and spice commodities worldwide. Significant yield...”
Published 2020-06-01
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406by Essa, Jumanah S.“... commonly consumed fruits. Beans, tomatoes/onions, potatoes, and chili peppers were the most commonly...”
Published 2014
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407by Soares, João Vitor Camargo“... Sclerotium rolfsii Sacc. is a difficult disease to control, causing high losses in crops and chili peppers...”
Published 2015
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408“... evaluated, there was high variability in chili peppers for agronomic traits and capsaicin content. IAC 1552...”
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409“..., epigallocatechin in green tee, capsaicin in chili peppers, chalones, rutin and naringenin in apples, resveratrol...”
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410by Chamorro Lopez de Harvey, Jodie Britt, Bazalar García, Vilma Elizabeth, Del Campo Vargas, Carlos Enrique, Pachas Inga, José Gerardo“... tons of chili peppers a year. However, the spicy sauces made from Amazonian inputs are still unknown...”
Published 2019
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411“... human gastric epithelial AGS cell. Capsaicin, the active ingredient in chili peppers, is considered...”
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412by Pitcher, Mark Henry“..., the active ingredient in hot chili peppers, produces action potentials in nociceptive afferent fibers...”
Published 2011
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413by Mauricio Temotheo Tavares“... for the pungency of Capsicum genus\' chili peppers. Capsaicin has been shown as an important natural agent because...”
Published 2014
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414by Tavares, Mauricio Temotheo“... for the pungency of Capsicum genus\' chili peppers. Capsaicin has been shown as an important natural agent because...”
Published 2014
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