Suggested Topics within your search.
Suggested Topics within your search.
Capsicum
2
EVOOs
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GC-MS
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Gas Chromatography-Mass Spectrometry
2
LRI
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Odorants
2
Solid Phase Microextraction
2
Vegetables
2
Volatile Organic Compounds
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chemistry
2
chili peppers
2
food
2
fragrance
2
hierarchical cluster analysis (HCA)
2
marker
2
mass fragmentography
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pepper
2
principal component analysis (PCA)
2
procedures
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sensory profile
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solid phase microextraction
2
solid-phase microextraction (SPME)
2
vegetable
2
volatile fraction
2
volatile organic compound
2
Biology, life sciences
1
Botany & plant sciences
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Capsicum annuum
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Fluid mechanics
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History of engineering and technology
1
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381“... ingredients of hot chili peppers which show anticancer activities. It is well known that capsaicin inhibits...”
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382by Jeremias Motte, Björn Ambrosius, Thomas Grüter, Hussein Bachir, Melissa Sgodzai, Xiomara Pedreiturria, Kalliopi Pitarokoili, Ralf Gold“... diseases. Capsaicin as pungent component of chili-peppers is common in human nutrition. An influence...”
Published 2018-04-01
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383by Pandi Anandakumar, Sattu Kamaraj, Sundaram Jagan, Gopalakrishnan Ramakrishnan, Selvamani Asokkumar, Chandrashekar Naveenkumar, Subramanian Raghunandhakumar, Manickam Kalappan Vanitha, Thiruvengadam Devaki“... and the chili peppers that have long been used as spices, food additives and drugs. This study investigated...”
Published 2015-06-01
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384by Gisely Paula Gomes, Clério Valentin Damasceno Junior, Denis Santiago da Costa, Robison Alesandro de Queiroz, Viviane Yumi Baba, Lúcia Sadayo Assari Takahashi, Leandro Simões Azeredo Gonçalves“...The cultivation of chili peppers (Capsicum spp.) plays a key role in the fresh vegetable, condiment...”
Published 2017-11-01
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385“..., apricots, mandarins, mangoes, papayas, red and chili peppers, potatoes or squash. Some more rich sources...”
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386by Jeff Grant“... by irritants such as capsaicin, the active compound found in chili peppers commonly associated...”
Published 2012-01-01
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387“...碩士 === 國立陽明大學 === 生命科學系暨基因體科學研究所 === 103 === Chili peppers produce capsaicin, the chemical...”
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388by Jana Tomašechová, Richard Hančinský, Lukáš Predajňa, Ján Kraic, Daniel Mihálik, Katarína Šoltys, Silvia Vávrová, Miroslav Böhmer, Sead Sabanadzovic, Miroslav Glasa“... isolates. Further analysis has revealed the presence of BPEV in sweet or chili peppers obtained from...”
Published 2019-12-01
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389by Claudia Manca, Sébastien Lacroix, Francine Pérusse, Nicolas Flamand, Yvon Chagnon, Vicky Drapeau, Angelo Tremblay, Vincenzo Di Marzo, Cristoforo Silvestri“...Capsaicinoids, the pungent principles of chili peppers and prototypical activators of the transient...”
Published 2021-09-01
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390“... of chili peppers) enhances the metabolic activity of the insula and orbitofrontal cortex (OFC) in response...”
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391by Chao Kang, Bin Wang, Kanakaraju Kaliannan, Xiaolan Wang, Hedong Lang, Suocheng Hui, Li Huang, Yong Zhang, Ming Zhou, Mengting Chen, Mantian Mi, Filipa Godoy-Vitorino, Maria Gloria Dominguez Bello“... of obesity. Capsaicin (CAP) is the major pungent bioactivator in chili peppers and has potent anti-obesity...”
Published 2017-05-01
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392“... on tomatoes and chili peppers during a field survey in Yunnan Province, China in 2005. TZSV caused concentric...”
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393“... chili peppers, is well known for its anticancer effects. Interestingly, capsaicin also is reported...”
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394“... aimed to use arbuscular mycorrhiza fungus (AMF), to control curly leaf yellow disease of chili peppers...”
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395“... vincristine or paclitaxel treatment. Intradermal injection of capsaicin, the pungent ingredient in hot chili...”
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396“...), the main ingredient in hot chili peppers, evoked the pungent sensation on subjects. Meanwhile, it could...”
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397“... chili peppers, after extraction and purification has been used in cancer research. In previous studies...”
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398“... to the MRLs. Chili peppers, tomatoes, moringas, head cabbages, sorrel leaves and peppers were the most...”
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400by Ozer Aytekin, Erdost Hatice, Gadella Bart M, Mizrak Sefika C, van Pelt Ana MM, van Dissel-Emiliani Federica MF“... of spermatogenesis to capsaicin (CAP), the pungent ingredient of hot chili peppers. Here, the effect of CAP on germ...”
Published 2008-11-01
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