Suggested Topics within your search.
Suggested Topics within your search.
Capsicum
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EVOOs
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GC-MS
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Gas Chromatography-Mass Spectrometry
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LRI
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Odorants
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Solid Phase Microextraction
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Vegetables
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Volatile Organic Compounds
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chemistry
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chili peppers
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food
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fragrance
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hierarchical cluster analysis (HCA)
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marker
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mass fragmentography
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pepper
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principal component analysis (PCA)
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procedures
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sensory profile
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solid phase microextraction
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solid-phase microextraction (SPME)
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vegetable
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volatile fraction
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volatile organic compound
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Biology, life sciences
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Botany & plant sciences
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Capsicum annuum
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Fluid mechanics
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History of engineering and technology
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341“...Capsaicin, the component responsible for the pungency of chili peppers, shows beneficial effects...”
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342by Bill Hart-Davidson“... greats. John Entwhistle of The Who and Flea from the Red Hot Chili Peppers come in at one and two...”
Published 2021-09-01
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343“... such as garlic, carotenoids in carrots and chili peppers, capsacinoids in chili peppers, isoflavones in soybeans...”
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344“...Capsaicin (CAP), the main ingredient of chili peppers, displays potent anti-tumor activity...”
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345by Venu Perla, Marjan Nadimi, Rishi Reddy, Gerald R Hankins, Padma Nimmakayala, Robert T Harris, Jagan Valluri, Cristian Sirbu, Umesh K Reddy“...Chili peppers are an important constituent of many foods and contain medicinally valuable compounds...”
Published 2018-01-01
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346“...Abstract Capsaicin in chili peppers bestows the sensation of spiciness. Since the discovery of its...”
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347by Jin Young Jeong, Sekar Suresh, Mi Na Park, Mi Jang, Sungkwon Park, Kuppannan Gobianand, Seungkwon You, Sung-Heom Yeon, Hyun-Jeong Lee“...Capsaicin is a major constituent of hot chili peppers that influences lipid metabolism in animals...”
Published 2014-12-01
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348“.... On the other hand, capsaicin is the main component in hot chili peppers and is used extensively used in spices...”
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349“...We investigated the influence of red chili peppers (Capsicum annuum Lin.) on intestinal B cell...”
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350by Simona Koprdova, Christine Schürmann, Dirk Peetz, Thomas Dürbye, Frank Kolligs, Herbert Koop“... tolerance. During this qualifying, he swallowed 4 chili peppers type Bhut jolokia (about 1 million Scoville...”
Published 2020-01-01
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351“...Capsaicin is the pungent ingredient of chili peppers and is approved as a topical treatment...”
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352by Keun-Yeong Jeong“...Capsaicin is the active component of chili peppers and is a hydrophobic, colorless, odorless...”
Published 2020-04-01
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353by Enkelejda Goci, Entela Haloci, Antonio Di Stefano, Annalisa Chiavaroli, Paola Angelini, Ajkuna Miha, Ivana Cacciatore, Lisa Marinelli“... and it is responsible for the pungent taste. Medical uses of the fruits of chili peppers date from the ancient time...”
Published 2021-03-01
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354“...Capsaicin is a pungent capsaicinoid responsible for the “hot and spicy” taste of chili peppers...”
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355by Eduardo Mena-Rodríguez, Mailen Ortega-Cuadros, Luciano Merini, Adriana Tofiño-Rivera, Aslenis Emidia Melo-Ríos“... and agricultural inputs in chili peppers, beans and eggplants in Codazzi, Cesar, Colombia. The methodology included...”
Published 2018-01-01
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356“...Capsaicin (trans-8-methyl-N-vanilyl-6-nonenamide) is a unique alkaloid isolated from hot chili...”
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357“... is the component of chili peppers which is irritant for mammals, including humans, and produces a sensation...”
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358by Alicia Bort, Belén G. Sánchez, Pedro A. Mateos-Gómez, Inés Díaz-Laviada, Nieves Rodríguez-Henche“... of chili peppers, has been found to ameliorate diet-induced obesity in rodents and humans. The purpose...”
Published 2019-04-01
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359by Sumarno Jaka, Saragih Ammini Amrina, Maruapey Erny Rossanti, Rahman Aryandi Kurnia“... Proliga technology increased productivity of chili peppers. The results of farm financial analysis showed...”
Published 2021-01-01
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360by Pratama Aulia Brellian, Mangunwardoyo Wibowo, Chandra Nicholas Dwi, Napitupulu Toga Pangihotan, Idris Idris, Kanti Atit, Ikhwani Azra Zahrah Nadirah, Sudiana I Made, Guswenrivo Ikhsan“... to observe the interaction between chili peppers and arbuscular mycorrhizal fungi. A single culture products...”
Published 2021-01-01
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