Suggested Topics within your search.
Suggested Topics within your search.
Capsicum
2
EVOOs
2
GC-MS
2
Gas Chromatography-Mass Spectrometry
2
LRI
2
Odorants
2
Solid Phase Microextraction
2
Vegetables
2
Volatile Organic Compounds
2
chemistry
2
chili peppers
2
food
2
fragrance
2
hierarchical cluster analysis (HCA)
2
marker
2
mass fragmentography
2
pepper
2
principal component analysis (PCA)
2
procedures
2
sensory profile
2
solid phase microextraction
2
solid-phase microextraction (SPME)
2
vegetable
2
volatile fraction
2
volatile organic compound
2
Biology, life sciences
1
Botany & plant sciences
1
Capsicum annuum
1
Fluid mechanics
1
History of engineering and technology
1
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301by Renata Mussoi Giacomin, Claudete de Fátima Ruas, Viviane Yumi Baba, Sara Mataroli De Godoy, Claudia Pombo Sudré, Cintia dos Santos Bento, Maura Da Cunha, Ingrid Gaspar Da Costa Geronimo, Rosana Rodrigues, Leandro SA Gonçalves“... and chili pepper pathogens, especially in tropical and subtropical regions. In the state of Rio de Janeiro...”
Published 2021-04-01
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302by Edgar J. Mendivil, Ana Sandoval-Rodriguez, Alejandra Meza-Ríos, Lourdes Zuñiga-Ramos, Alfredo Dominguez-Rosales, Monica Vazquez-Del Mercado, Laura Sanchez-Orozco, Arturo Santos-Garcia, Juan Armendariz-Borunda“... guidelines restrict chili pepper consumption. Our objective was to evaluate the effect of CPS consumption...”
Published 2019-08-01
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303by Ernesto Olvera-Gonzalez, Nivia Escalante-Garcia, Deland Myers, Peter Ampim, Eric Obeng, Daniel Alaniz-Lumbreras, Victor Castaño“... to determine positive and/or negative effects of the light operating mode (continuous or pulsed) on chili...”
Published 2021-03-01
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305by Marcia Galván-Portillo, Carlos Jiménez-Gutiérrez, Luisa Torres-Sánchez, Lizbeth López-Carrillo“..., cauliflower, prickly pear, squash blossoms, sweet corn, broad beans, chili pepper sauce, ham, and fish. Even...”
Published 2002-04-01
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306by Xu Wu“... of maize flour and red chili pepper) had long been treated as markers of local regional food or of “coarse...”
Published 2015-09-01
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307by Min Gao, Chao Xiong, Cheng Gao, Clement K. M. Tsui, Meng-Meng Wang, Xin Zhou, Ai-Min Zhang, Lei Cai“... communities associated with 12 compartments (e.g., soils, roots, stems, and fruits) of chili pepper (Capsicum...”
Published 2021-09-01
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308by Sajjad Hyder, Amjad Shahzad Gondal, Zarrin Fatima Rizvi, Rashida Atiq, Muhammad Irtaza Sajjad Haider, Nida Fatima, Muhammad Inam-ul-Haq“... in chili pepper. Of various disease management strategies, utilization of plant growth promoting...”
Published 2021-05-01
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309“... with the substance «Аktivio», which contains the extracts of oils of chili pepper, oregano, cinnamon and rosemary...”
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310by Thomas Grüter, Alina Blusch, Jeremias Motte, Melissa Sgodzai, Hussein Bachir, Rafael Klimas, Björn Ambrosius, Ralf Gold, Gisa Ellrichmann, Kalliopi Pitarokoili“.... The active component of chili pepper, capsaicin, is the direct agonist of the transient receptor potential...”
Published 2020-05-01
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311by Gutierrez Barberena, Myriam Evelyn“... months of fermentation. As part of the fermentation process, 7% of red hot chili pepper mash will develop...”
Published 2016
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312by Truta, Adriana Araújo Costa“.... The main objective of this work was the study the etiology of the disease in bell pepper and chili pepper...”
Published 2017
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313by Caballero Huilahuaña, Milagros Yolanda, García Pastrana, Gustavo Sebastián, Soto Antil, Karol Antuane, Vega del Carpio, Germán Alfredo, Yalico Luciano, Maria Liz Carmen“... of providing its consumers with the best "ready to eat" snack product, prepared based on yellow chili pepper...”
Published 2019
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314by Mabel Guevara, Eduardo Tejera, María G. Granda-Albuja, Gabriel Iturralde, Maribel Chisaguano-Tonato, Silvana Granda-Albuja, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Maurizio Battino, José M. Alvarez-Suarez“... values for fructose and guava for sucrose. Chili pepper (<i>Capsicum chinense</i> Jacq) proved...”
Published 2019-09-01
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315by Alegre Antezana, Jimena Patricia, Infante Resuche, Dax Eduardo, Martorell Acevedo, Antonella, Quispe Quispe, Cristhian Raúl, Sanchez Silva, Fabiola del Rosario“... or preservatives thus guaranteeing a 100% chili pepper Natural reach of all homes. When creating Picor we...”
Published 2020
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316by Nikola Puvača, Ivana Brkić, Miralem Jahić, Svetlana Roljević Nikolić, Gordana Radović, Dragan Ivanišević, Milorad Đokić, Dragana Bošković, Dragan Ilić, Sandra Brkanlić, Radivoj Prodanović“... such as garlic, black pepper, and chili pepper powder in poultry nutrition on sustainable and economic efficiency...”
Published 2020-05-01
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318by Rosales Sorhaburu, Carolina Andrea“... for the preparation process of chili pepper sauces by the gastronomic industry "Fritz & Fritz", located in the city...”
Published 2018
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319“... and chili pepper. Strain A and B were identified as Bacillus amyloliquefaciens based on the comparison of 16...”
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320by Keiichi Yokoyama, Yosuke Yamada, Yasunori Akamatsu, Yasuko Yoshinaka, Akiko Yamamoto, Tomonori Koizumi, Kana Ohyama, Katsuya Suzuki, Masaki Hashimoto, Hitoshi Sato, Misaka Kimura“.... Capsinoids from nonpungent chili pepper cultivar have been reported to reduce body fat mass, promote...”
Published 2020-01-01
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