Showing 281 - 300 results of 414 for search '"chili pepper"', query time: 2.32s Refine Results
  1. 281
    by Ming-Yu Chi, 姬明宇
    Published 2008
    ... fermented period. Results indicated that spices (black pepper, chili pepper and garlic) can stimulate...
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  2. 282
    ... in production. OP chili pepper cultivars Anaheim 118 and hybrid Chili G76 outperformed hybrid Charger...
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  3. 283
    ... nodiflora (Asteraceae), chili pepper, Capsicum frutescens (Solanaceae), tobacco, Nicotiana tabacum...
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  4. 284
    by Mangwanda, Lusegu Mylene
    Published 2018
    ... coated in chili pepper). It predominantly targets girls as young as two years old and women as old...
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  5. 285
    ...To improve the understanding of molecular mechanisms of anther and/or pollen development in Chili...
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  6. 286
    ..., obtained by using fat (50%), lean of pork (25%), chili pepper (25%) and NaCl, stuffed into natural pork...
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  7. 287
  8. 288
    ..., respectively. The food items most avoided due to adherence to PRFT were green chili pepper, organ meat...
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  11. 291
    ...碩士 === 亞洲大學 === 生物科技學系碩士班 === 101 === ABSTRACT Solanaceae plants such as tomato, chili pepper...
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  12. 292
    by Fang-Kuei Chang, 張芳魁
    Published 2008
    ...., respectively. The vegetables with higher TAA (>10μmol FeSO4/g f.w.) and TP (>10μmol GAE/g f.w.) are short chili...
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    ... treated with the combined treatment. Conclusions: The γ-thionin from Habanero chili pepper improved...
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  17. 297
    ...Chili pepper is used as a food, seasoning and has been revered for its medicinal and health claims...
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  20. 300
    by Tsan-Ling Lin, 林粲翎
    Published 2010
    ... in broccoli (166.99 μg/g), followed by green chili pepper (131.81 μg/g), green pepper (126.79 μg/g...
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