Showing 221 - 240 results of 414 for search '"chili pepper"', query time: 1.38s Refine Results
  1. 221
    by Brito, Elaine Ferrari de
    Published 2015
    ... of the broad mite on chili pepper and Jatropha curcas plants using these commercial formulations...
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  2. 222
  3. 223
    by Rabeb El khaldi, Dhaouadi Latifa, Besser Houda
    Published 2021-03-01
    ... the autochthone chili pepper cultivars by highlighting their salt stress tolerance. Thus, oasian genotypes could...
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  4. 224
  5. 225
    ... activity, and capsaicin and dihydrocapsaicin in the Cumari chili pepper from Pará, Brazil (Capsicum...
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  6. 226
    ... business. This project is about a premium line of chili pepper sauce with Camu Camu and Granada. This work...
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  7. 227
    by Oliveira, Juliana Maria de
    Published 2015
    ..., without, however, achieving the population stability. In greenhouse, the chili pepper and coriander...
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  8. 228
  9. 229
    by Bárbara Frias, Adalberto Merighi
    Published 2016-06-01
    ...Capsaicin, the pungent ingredient of the hot chili pepper, is known to act on the transient...
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  10. 230
    by Albert H. Rava, 艾柏特
    Published 2016
    ...碩士 === 國立屏東科技大學 === 熱帶農業暨國際合作系 === 104 === Domesticated chili peppers (capsicum spp) have been...
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  11. 231
    by Lorentz, Leandro Homrich
    Published 2017
    ... the optimal plot size and estimate the optimal plot size for fruit fresh phytomass of chili pepper cultivated...
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  12. 232
    ..., cauliflower, prickly pear, squash blossoms, sweet corn, broad beans, chili pepper sauce, ham, and fish. Even...
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  13. 233
    ... yellow leaf curl Indonesia Virus </em>infecting tomato and chili pepper in West Sumatera, respectively...
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  14. 234
    ... foods, chili pepper, processed and grilled/barbecued meats, have been respectively associated...
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  15. 235
    by Joko Mariyono
    Published 2016-10-01
    ... farmers who have adopted the technology on chili peppers. Furthermore, the survey also illustrates...
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  16. 236
  17. 237
    by Brunes, Rélia Rodriguês
    Published 2017
    ... to evaluate the relationship between the physiological quality of chili pepper presenting different levels...
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  18. 238
    by Von Hagen, Rebecca Lynn
    Published 2018
    .... In this paired-control study, four deterrent methods were evaluated: acacia fences, chili-pepper fences, a new...
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  19. 239
    ..., cauliflower, prickly pear, squash blossoms, sweet corn, broad beans, chili pepper sauce, ham, and fish. Even...
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  20. 240
    ...Capsaicinoids, the pungent component of chili peppers, are generally analyzed by precise analytical...
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    Article