Suggested Topics within your search.
Suggested Topics within your search.
Capsicum
2
EVOOs
2
GC-MS
2
Gas Chromatography-Mass Spectrometry
2
LRI
2
Odorants
2
Solid Phase Microextraction
2
Vegetables
2
Volatile Organic Compounds
2
chemistry
2
chili peppers
2
food
2
fragrance
2
hierarchical cluster analysis (HCA)
2
marker
2
mass fragmentography
2
pepper
2
principal component analysis (PCA)
2
procedures
2
sensory profile
2
solid phase microextraction
2
solid-phase microextraction (SPME)
2
vegetable
2
volatile fraction
2
volatile organic compound
2
Biology, life sciences
1
Botany & plant sciences
1
Capsicum annuum
1
Fluid mechanics
1
History of engineering and technology
1
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221by Brito, Elaine Ferrari de“... of the broad mite on chili pepper and Jatropha curcas plants using these commercial formulations...”
Published 2015
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222“... of <em>B. tabaci</em> has several different biological aspects with the non-B whitefly in chili pepper...”
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223“... the autochthone chili pepper cultivars by highlighting their salt stress tolerance. Thus, oasian genotypes could...”
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224by Yamdeu Joseph Hubert Galani, Michael Houbraken, Abukari Wumbei, Joseph Fovo Djeugap, Daniel Fotio, Yun Yun Gong, Pieter Spanoghe“... pepper. Chili pepper (58.9%), cowpea (56.8%), black beans (56.5%) and kidney beans (54.0%) exhibited...”
Published 2021-05-01
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225by R. C. Reis, V. C. Castro, I. A. Devilla, C. A. Oliveira, L. S. Barbosa, R. Rodovalho“... activity, and capsaicin and dihydrocapsaicin in the Cumari chili pepper from Pará, Brazil (Capsicum...”
Published 2013-06-01
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226by Asurza Huamani, Erwin Alonso, Durand Ramos, Malu, Hernández Moran, Alejandra Lisette, Mamani Davila, Alex Roy, Rosales Ramos, Jorge Luis“... business. This project is about a premium line of chili pepper sauce with Camu Camu and Granada. This work...”
Published 2020
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227by Oliveira, Juliana Maria de“..., without, however, achieving the population stability. In greenhouse, the chili pepper and coriander...”
Published 2015
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229“...Capsaicin, the pungent ingredient of the hot chili pepper, is known to act on the transient...”
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230“...碩士 === 國立屏東科技大學 === 熱帶農業暨國際合作系 === 104 === Domesticated chili peppers (capsicum spp) have been...”
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231by Lorentz, Leandro Homrich“... the optimal plot size and estimate the optimal plot size for fruit fresh phytomass of chili pepper cultivated...”
Published 2017
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232by Galván-Portillo Marcia, Jiménez-Gutiérrez Carlos, Torres-Sánchez Luisa, López-Carrillo Lizbeth“..., cauliflower, prickly pear, squash blossoms, sweet corn, broad beans, chili pepper sauce, ham, and fish. Even...”
Published 2002-01-01
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233“... yellow leaf curl Indonesia Virus </em>infecting tomato and chili pepper in West Sumatera, respectively...”
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234“... foods, chili pepper, processed and grilled/barbecued meats, have been respectively associated...”
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235by Joko Mariyono“... farmers who have adopted the technology on chili peppers. Furthermore, the survey also illustrates...”
Published 2016-10-01
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237by Brunes, Rélia Rodriguês“... to evaluate the relationship between the physiological quality of chili pepper presenting different levels...”
Published 2017
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238by Von Hagen, Rebecca Lynn“.... In this paired-control study, four deterrent methods were evaluated: acacia fences, chili-pepper fences, a new...”
Published 2018
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239“..., cauliflower, prickly pear, squash blossoms, sweet corn, broad beans, chili pepper sauce, ham, and fish. Even...”
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240“...Capsaicinoids, the pungent component of chili peppers, are generally analyzed by precise analytical...”
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