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Capsicum
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Solid Phase Microextraction
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Vegetables
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chemistry
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chili peppers
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food
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fragrance
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hierarchical cluster analysis (HCA)
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marker
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pepper
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principal component analysis (PCA)
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solid-phase microextraction (SPME)
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vegetable
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volatile fraction
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181Published 2023Subjects: “...chili pepper harvester...”
Open Access: DOAB: description of the publication
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182“...碩士 === 國立清華大學 === 歷史研究所 === 104 === Chili pepper origin in America is already a common spice...”
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183“...碩士 === 國立中興大學 === 植物病理學系所 === 102 === Chili pepper (Capsicum spp.) is an important spice...”
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184“...Incidence of yellow leaf curl disease on chili pepper is very common in Indonesia and becomes major...”
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185“...<p>Fruits of chili pepper as crossing population between C15 and C2 genotype were used to study...”
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186“...Chili pepper (<em>Capsicum frutescens</em> L.) is one vegetable crop that has high economic value...”
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187“... and quantitative characters on hypocotyl and cotyledon of chili pepper was not available. The aim of this research...”
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188“... of thrips on chili pepper and cayenne pepper plants. Observation of thrips was conducted on chili pepper...”
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189“...The study of host range and population dynamic of B. tabaci in red chili pepper fiel dswas...”
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190by Musadia Afa, Marlina Mustafa, Yolanda Fitria Syahri, Juniaty Arruan Bulawan, Musdalifa“...The utilization of saline soil for chili pepper production might be established by selecting...”
Published 2021-08-01
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191by Titik Nur Aeny1 .“....) isolated from infected plants in Lampung on tomato, chili pepper, eggplant, and ginger. The experiment...”
Published 2011-10-01
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192“...碩士 === 國立中興大學 === 分子生物學研究所 === 91 === The colored chili pepper （Capsicum annum L.）is native...”
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194“...Mulch was often applied on chili pepper cultivation. It aimed to cover the soil from various...”
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195by Aarón Barraza, María Goretty Caamal-Chan, Thelma Castellanos, Abraham Loera-Muro“... consumption, which are tomato (Solanum lycopersicum) and chili pepper (Capsicum annuum). Moreover, those...”
Published 2020-05-01
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196“...Studies have shown that abundant and various flavonoids accumulate in chili pepper (Capsicum...”
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197“...碩士 === 國立中興大學 === 植物病理學系所 === 100 === Chili pepper (Capsicum spp.) anthracnose caused...”
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198“... chili pepper, tomato, and soybean, and to study their population dynamic. The information gathered from...”
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199by Diaz, Natália Salgado“... and refuge areas. Chili pepper Capsicum frutescens is a very important crop in Brasil, because of its...”
Published 2015
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200“.... tabaci</em> on chili pepper and goatweed. The experiment was conducted by observing the development of 50...”
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