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  1. 101
    Study on the Factor of Shu-Qu Cake's Texture
    by Lin, Ming Whay, 林明輝
    Published 1993
    “... on the factor affecting the quality of shu-qu (Gnaphalium affine D. Don) cake. TCW...”
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  2. 102
    Biological hazard assessment of Blood cake in Taiwan
    by Li-Wei Lin, 林立薇
    Published 2012
    “... the consumption of contaminated food. Therefore, food safety is an important public health issue. Pig blood cake...”
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  3. 103
    Studies on the technology of non-egg cake making
    by Liang li ching, 梁麗卿
    Published 2003
    “... the influence of gum and emulsifier on the quality of cake making without adding eggs. Although the appearance...”
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  4. 104
    Ticket for Ice Cream and Cake, 10 cents.
    Published
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  5. 105
    A Study of Strategic Planning for Fondant Cakes
    by HSU, WEI-LIN, 許瑋玲
    Published 2016
    “... their products in order to attract new customers. Using the fondant cake business as a case study, and using face...”
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  6. 106
    The use of soy flour in cakes containing fat
    by Buck, Margaret Iola
    Published 2014
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  7. 107
    The baker's daughter : a life shaped by cakes
    by Johncox, Louise Mary
    Published 2014
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  8. 108
    The effect of milk and milk replacers on cake properties
    by Sigsworth, Dale Eugene
    Published 2011
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  9. 109
    Quality characteristics of pigmented rice chiffon cake
    by CHEN, YI-PING, 陳怡萍
    Published 2016
    “... to substitute 10%-30% of wheat flour to make chiffon cakes. The proximate composition (including moisture, ash...”
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  10. 110
    Studies on drying kinetics of olive foot cake
    by H. Kadi, M. S. Hamlat
    Published 2002-06-01
    Subjects: “...olive foot cake...”
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    Article
  11. 111
    Cake Cam: Take Your Photo and Be in It Too
    by Davis, Candice Lynn
    Published 2018
    “... mobile app, titled extit{Cake Cam}. Cake Cam is a computing tool used to communicate intent in time...”
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  12. 112
    Development of Bakery Formulation for Sprayable Cake Preparation
    “...The aim of this work was to create an innovative sprayable bakery mix for foam-style cake...”
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    Article
  13. 113
    The Functionality of Inulin as a Sugar Replacer in Cakes and Biscuits; Highlighting the Influence of Differences in Degree of Polymerisation on the Properties of Cake Batter and Product
    Subjects: “...cake...”
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    Article
  14. 114
    The antimicrobial and antioxidant property, GC–MS analysis of non-edible oil-seed cakes of neem, madhuca, and simarouba
    Subjects: “...Neem cake...”
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    Article
  15. 115
    Because It’s a Girl Cake!:Because It’s a Girl Cake!: Fostering Dialogue About Gender Identity in Elementary Classrooms
    by Niko Wacker, Amy E. Ryken
    Published 2012-01-01
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    Article
  16. 116
    A comparison of quantity plain cake made from a prepared cake mix and a standardized formula using individual ingredients
    by Lamb, Blicksy V.
    Published 2015
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  17. 117
    Effect of diet containing palm kernel cake and coconut meal cake on growth performance and carcass quality of free-range chicken in Malaysia
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    Article
  18. 118
    Unbleached flour high-ratio white cakes as affected by cream of tartar and variation in sugar/water level
    by Nuwer, Marcia Mary
    Published 2012
    Subjects: “...Cake...”
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  19. 119
    Some factors affecting the quality of a yellow angel food cake
    by Lisk, Eva Elizabeth
    Published 2013
    Subjects: “...Cake...”
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  20. 120
    A study of some factors which affect the color and quality of chocolate cakes
    by Gramse, Lucille Alma
    Published 2014
    Subjects: “...Cake...”
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