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62by Aparecido Almeida Conceição, Clemente Batista Soares Neto, José Antônio de Aquino Ribeiro, Felix Gonçalves de Siqueira, Robert Neil Gerard Miller, Simone Mendonça“...Cottonseed cake biomass, which is a residue of oil extraction, is potentially appropriate for use...”
Published 2018-01-01
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63“... the effects of replacing rapeseed cake with linseed cake in proportions of 0, 1/3, 2/3 and 1 (on air dry basis...”
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64“... the effects of replacing rapeseed cake with linseed cake in proportions of 0, 1/3, 2/3 and 1 (on air dry basis...”
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65“...Based on the scientific concept of Mud Cake to Agglomerated Cake (MTA), the integrated...”
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68by Viviane Correa Santos, Jane Maria Bertocco Ezequiel, Eliane da Silva Morgado, Severino Cavalcante de Souza JúniorSubjects: “...peanut cake...”
Published 2013-10-01
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69by Viviane Correia Santos, Jane Maria Bertocco Ezequiel, Eliane da Silva Morgado, Vanessa Ruiz Fávaro, André Pastori D'Áurea, Severino Cavalcante de Sousa JuniorSubjects: “...Peanut cake; Protein; Soybean cake; Sunflower cake; Sheep...”
Published 2014-06-01
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70by Nufar Sukenik, Eléonore Morin, Naama Friedmann, Philippe Prevost, Laurice TullerGet full text
Published 2021-02-01
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71by Timoshenkova Irina, Moskvicheva Elena, Fedinishina Ekaterina, Bernavskaya Maya“... tea to create sponge cake. The objects of study were Sencha green tea powders (Japan and China), wheat...”
Published 2020-01-01
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72by Gürhan Keleş“...The factor affecting nutritive and feeding value of olive cake (OC) was evaluated and, some...”
Published 2015-10-01
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73by Jaqueline Cristiane Adorna, Carlos Alexandre Costa Crusciol, Otavio Bagiotto Rossato“... Zn, Cu, Mn, Fe, B, and Mo to plant cane in three soils, with and without application of filter cake...”
Published 2013-06-01
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74by Erlina Noerpitasari, Syamsul Fatimah, Iis Haryati, Yanlinastuti Yanlinastuti, Jan Setiawan, Boybul Boybul, Arif Nugroho“...PENENTUAN UMUR YELLOW CAKE SECARA RADIOKRONOMETRI. Penentuan umur yellow cake secara...”
Published 2020-06-01
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76by Salah O. Ahmed“... including chemical and physical methods of cakes on the presence of added aflatoxins B1, B2, G1 and G2...”
Published 2009-12-01
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78“..., there is no information on the use of the functional ingredient - pectin of woody greens of Scotch pine - in the cake...”
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79by SS Moraes, AA Pereira, VVS Almeida, DM Lima Júnior, WA Silva, CBL Mariz, GMN Vieira, WA Silva, GMB Moreno“... cake in Japanese quail diets in the laying phase on their production performance and egg quality. A...”
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