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  1. 301
    The effect of fresh, frozen and dehydrated eggs on sponge cake quality
    by Yiu, Hiu Kwan Agatha
    Published 2013
    Subjects: “...Cake quality eggs frozen...”
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  2. 302
    High fructose corn syrup : replacement for sucrose in angel cake
    by Coleman, Philip Edward
    Published 2011
    Subjects: “...Cake...”
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  3. 303
    Alternative sweetening systems in layer cakes using aspartame and fructose
    by Hess, Dee Ann
    Published 2011
    Subjects: “...Cake...”
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  4. 304
    The technology of curd cake with sucralose: a infrared spectroscopy analysis
    “...The article presents the results of developing technology for the production of curd cake using a...”
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    Article
  5. 305
    Oil extraction from olive foot cake with acidic hexane
    by S. Kmieciak, S. Mecziane, H. Kadi, R. Moussaoui
    Published 1991-02-01
    Subjects: “...olive foot cake (extraction)...”
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    Article
  6. 306
    Effect of seed moisture on phenolic acids in rapeseed oil cake
    by R. Amarowicz, J. Fornal, M. Karamac
    Published 1995-12-01
    Subjects: “...rapeseed oil cake...”
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    Article
  7. 307
    The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes
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    Article
  8. 308
    Desarrollo del Proyecto de Negocio DeliCake Perú
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  9. 309
    Teaching Idiomatic Expressions in Language Classrooms - Like the Icing on the Cake
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  10. 310
    Mechanical Properties of Biocomposites Using Polypropylene and Sesame Oil Cake
    Subjects: “...sesame oil cakes...”
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    Article
  11. 311
    BUGINESE ETHNOMATHEMATICS: BARONGKO CAKE EXPLORATIONS AS MATHEMATICS LEARNING RESOURCES
    “.... Barongko cake is one of the Buginese cultural heritages. Buginese people have unconsciously been practicing...”
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    Article
  12. 312
    Effects of enzyme cocktails on in vitro digestibility of palm kernel cake
    by Abdulhameed Jimoh
    Published 2018-03-01
    Subjects: “...palm kernel cake...”
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    Article
  13. 313
    Nutritional and Rheological Characteristics of Composite Flour Substituted with Baobab (<i>Adansonia digitata</i> L.) Pulp Flour for Cake Manufacturing and Organoleptic Properties of Their Prepared Cakes
    by Hassan Barakat
    Published 2021-03-01
    Subjects: “...functional and fortified cakes...”
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    Article
  14. 314
    Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake
    by Mahsa Hojjatoleslami, Mohammad Hossain Azizi
    Published 2015-04-01
    Subjects: “...Gluten-free cake...”
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    Article
  15. 315
    Relationship Between Composition, Structure and Permeability of Drilling Filter Cakes Relations entre la composition, la structure et la perméabilité des cakes de forage
    by Durand C., Lecourtier J., Rosenberg E., Loeber L.
    Published 2006-11-01
    “...During drilling operations there is a need to build mud cakes as impervious as possible on the wall...”
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    Article
  16. 316
    Exploring the Core Technology of Flower Extrusion in Cake-An Example of Motion Analysis
    by Hsieh, Chin-Liang, 謝錦良
    Published 2019
    “...碩士 === 遠東科技大學 === 餐飲經營與安全管理研究所 === 107 === Currently, there are many choices for the types of cakes...”
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  17. 317
    Development of Coconut Oil and Anhydrous Milk Fat to Apply in Cookies and Cakes
    by Tsai, Ching-Huang, 蔡慶煌
    Published 2019
    “... to make cookies and cakes first, and it was expcted to explore the baking fat with healthy function...”
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  18. 318
    The study on the rice-flour ratio and cooking method to the sponge cake preference
    by Lee, Chu-Hsiu, 李竺修
    Published 2019
    “... kinds of rice sponge cakes. Then, 60 people are invited to practice convenience sampling. Each person...”
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  19. 319
    Study on Pressure Control of Flower Extrusion in Cake with Systematic Innovation Method
    by Chiu, Min-Fa, 邱敏發
    Published 2019
    “...碩士 === 遠東科技大學 === 餐飲經營與安全管理研究所 === 107 === In general, the decorative process steps of the cake...”
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  20. 320
    Research of Water Treatment Sludge Cake in Controlled Low StrengthMaterials
    by Chao-MingDai, 戴照明
    Published 2018
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