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241by Daniele P. Montão, Bruna T.S. Araújo, Tiago F.S. Santos, Danielli B. Lima, Fábio T. Gonçalves, Marcos D. Duarte, Gabriela Riet-Correa, Pedro S. Bezerra JúniorSubjects: “...castor bean cake...”
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242“... jatropha seed cake (DOJSC) which comprises of approximately 55 to 65% of the biomass is a byproduct of bio...”
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243by Aline Fernanda Oliveira Ramos, Bianca Damasceno Pinho, José de Brito Lourenço Júnior, André Guimarães Maciel e Silva, Cristian Faturi, Lucieta Guerreiro Martorano, Maria Cristina Manno, Kedson Raul de Souza Lima, Luciano Fernandes Sousa“... levels (0%, 15%, 30%, and 60%) of Brazil nut cake (NC) (Bertholletia excelsa Bonpl.). Sixteen mongrel...”
Published 2016-08-01
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244by Samson A. Oyeyinka, Sarat Olatunbosun, Adewumi T. Oyeyinka, Mutiat A. Balogun, Adegbola A. Dauda, Muinat A. Obalowu, Abdul-Hameed A. Badmos, John K. Joseph“...In this study, the potential of indigenous egg as functional ingredient in cake and chin chin...”
Published 2019-10-01
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245by Mohammad Faseleh Jahromi, Juan Boo Liang, Norhani Abdullah, Yong Meng Goh, Rohollah Ebrahimi, Parisa ShokryazdanSubjects: “...Palm kernel cake...”
Published 2015-11-01
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246by Brlek Tea I., Pezo Lato L., Voća Neven M., Vukmirović Đuro M., Čolović Radmilo R., Kiš Darko E., Brkljača Jovana S.Subjects: “...olive cake...”
Published 2016-01-01
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247by Baghdad Science Journal“... ) of shortened cake.The percentages of moisture,protein ,fat and ash of cake increased significantly(p...”
Published 2012-03-01
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248“... type of cake is Sengkulun cake. This rare cake is made from glutinous rice flour. Study was designed...”
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250“... and antioxidant activity of coriander cakes. Twenty-nine components were determined in essential oils, which were...”
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251by Rafael Nogueira Scoriza, Miriam de Oliveira Bianchi, Maria Elizabeth Fernandes Correia, Marco Antonio de Almeida Leal“...ABSTRACT: Elephant grass and castor cake when combined can make a promising organic fertilizer...”
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253by Viviane Borges Vallejos, Tainara de Moraes Crizel, Myriam de las Mercedes Salas-Mellado“... of methylcellulose and xanthan gum on the technological characteristics of gluten-free cakes made with 100% rice...”
Published 2015-06-01
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260by I.A. Zahid, L.A. Lodhi1, N. Ahmad1, N.U. Rehman1 and M.S. Akhtar2Subjects: “...cottonseed cakes...”
Published 2003-01-01
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