Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far

by Juan Carlos Espín, Mar Larrosa, María Teresa García-Conesa, Francisco Tomás-Barberán
Published 2013-01-01

NUTRIENTS ACCUMULATION IN FRUITS OF BERRY SPECIES

by Sava Parascovia, Calaraș Cristina, Tcaci Valentina, Gherasimova Elena, Crivaia Parascovia, Vițelaru Olga
Published 2015-12-01

Fluctuating Asymmetry of Plant Leaves: Batch Processing with LAMINA and Continuous Symmetry Measures

by John H. Graham, Mattie J. Whitesell, Mark Fleming II, Hagit Hel-Or, Eviatar Nevo, Shmuel Raz
Published 2015-03-01

APLIKASI AUGMENTED REALITY BERBASIS AGEN CERDAS SEBAGAI MARKETING COMMUNICATION PADA PROGRAM STUDI TEKNIK INFORMATIKA FTIK UNIVERSITAS SEMARANG

by Nur Wakhidah, Astrid Novita Putri, Muhammad Zakki Abdillah
Published 2017-09-01

Mobile Personal Health System for Ambulatory Blood Pressure Monitoring

by Luis J. Mena, Vanessa G. Felix, Rodolfo Ostos, Jesus A. Gonzalez, Armando Cervantes, Armando Ochoa, Carlos Ruiz, Roberto Ramos, Gladys E. Maestre
Published 2013-01-01

Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion

by Francesca Giampieri, Sadia Afrin, Derek Stewart, Gordon J. McDougall, Rex Brennan, Lesley Blyth, Massimiliano Gasparrini, Luca Mazzoni, Franco Capocasa, Josè Miguel Alvarez-Suarez, Stefano Bompadre, Pedro Nogueira Brás de Oliveira, Claudia N. Santos, Manuel Masias, Pablo Agudo, Jorge Crespo, Bruno Mezzetti, Tamara Y. Forbes-Hernández, Maurizio Battino
Published 2018-08-01

Development of DNA-based species-specific real-time PCR markers for four berry fruits and their application in commercial berry fruit foods

by Jun An, Jun-Cheol Moon, Ju Hee Kim, Geum Sol Kim, Cheol Seong Jang
Published 2019-03-01

Digestive enzyme inhibition activity of the phenolic substances in selected fruits, vegetables and tea as compared to black legumes

by Yuqing Tan, Sam K.C. Chang
Published 2017-11-01

RNA-Seq Analysis of Prickled and Prickle-Free Epidermis Provides Insight into the Genetics of Prickle Development in Red Raspberry (<i>Rubus ideaus</i> L.)

by Archana Khadgi, Courtney A. Weber
Published 2020-12-01

Pollen morphology of Polish species from the genus Rubus L. (Rosaceae) and its systematic importance.

by Kacper Lechowicz, Dorota Wrońska-Pilarek, Jan Bocianowski, Tomasz Maliński
Published 2020-01-01

Major Volatile Composition of Four Distilled Alcoholic Beverages Obtained from Fruits of the Forest

by E. Alonso, A. Torrado, N. Perez Guerra
Published 2015-09-01

APLIKASI INFORMASI NEGARA ASEAN PADA SMARTPHONE BERBASIS ANDROID MENGGUNAKAN PHONEGAP

by SRI MELATI SAGITA
Published 2016-09-01

Algunas Enfermedades de La Mora, El Guamo, La Cabuya y La Cebolla

by Obregon Botero Rafael
Published 1969-09-01

Mobile Game Start-up's Entry Strategy and Its Competitive Advantage

by Sheng-Jhe Wang, 王聖哲
Published 2016

Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices

by Dasha Mihaylova, Ivelina Desseva, Magdalena Stoyanova, Nadezhda Petkova, Margarita Terzyiska, Anna Lante
Published 2021-02-01

Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)

by Asma Ghorab, María Shantal Rodríguez-Flores, Rifka Nakib, Olga Escuredo, Latifa Haderbache, Farid Bekdouche, María Carmen Seijo
Published 2021-01-01

Evaluation of Polyphenol Content and Antioxidant Capacity of Fruits and Vegetables Using a Modified Enzymatic Extraction

by Rudy Álvarez, Héctor Araya, Carol Lopez de Dicastillo, Rosa Navarro-Lisboa
Published 2016-01-01

Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity

by Jasminka Milivojević, Vera Rakonjac, Milica Fotirić Akšić, Jelena Bogdanović Pristov, Vuk Maksimović
Published 2013-09-01