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  1. 381
    VALOR NUTRICIONAL E CAPACIDADE ANTIOXIDANTE DE DIFERENTES GENÓTIPOS DE AMORA-PRETA (Rubus sp.)
    by Hirsch, Gabriela Elisa
    Published 2011
    Subjects: “...Blackberry...”
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  2. 382
    Impact des opérations thermiques agroalimentaires à hautes températures sur la dégradation des anthocyanes : caractérisation et modélisation des cinétiques réactionnelles
    by Jimenez Elizondo, Nadiarid
    Published 2011
    Subjects: “...Blackberry juice...”
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  3. 383
    Conservação da Polpa de Frutas Vermelhas por Métodos Combinados
    Subjects: “...blackberry...”
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  4. 384
    Conservação da Polpa de Frutas Vermelhas por Métodos Combinados
    Subjects: “...blackberry...”
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  5. 385
    Cross-Platform Mobile Development : An Alternative to Native Mobile Development
    by Amatya, Suyesh
    Published 2013
    Subjects: “...BlackBerry...”
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  6. 386
    Perfil fitoquímico, atividades antioxidante e antimicrobiana de amora-preta (Rubus fruticosus) cv. Tupy em diferentes estádios de maturação cultivada em clima temperado
    by Azevedo, Miriane Lucas
    Published 2014
    Subjects: “...Blackberry...”
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  7. 387
    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
    Published 2023
    Subjects: “...blackberry phenolics...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  8. 388
    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
    Published 2023
    Subjects: “...blackberry phenolics...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  9. 389
    Investigating the Single Category Belief Problem in a Hybrid Product
    by Aziz, Salma
    Published 2009
    Subjects: “...Blackberry...”
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  10. 390
    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
    Published 2020
    Subjects: “...blackberry...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  11. 391
    Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
    Published 2019
    Subjects: “...blackberry...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  12. 392
    Antimicrobial Polymer-Based Materials for Food Packaging Applications
    Published 2020
    Subjects: “...blackberry...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  13. 393
    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
    Published 2022
    Subjects: “...blackberry...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  14. 394
    Forest, Foods and Nutrition
    Published 2021
    Subjects: “...blackberry...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  15. 395
    Advances in Near Infrared Spectroscopy and Related Computational Methods
    Published 2020
    Subjects: “...blackberries...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  16. 396
    Behavioural ecology of the European badger (Meles meles) : diet, food availability and use of space in the Maremma Natural Park, central Italy
    by Pigozzi, Giorgio
    Published 1987
    “... in the pinewood, and Coleoptera larvae and adults, strawberry-tree fruits and blackberries in the grazing areas...”
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  17. 397
    Antioxidant-rich berries exert modest bone protective effects in postmenopausal smokers without improving biomarkers of bone metabolism
    “... hypothesized that consumption of 45 g of blackberries or blueberries for 9 months will prevent smoking-induced...”
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    Article
  18. 398
    Reasoned opinion on the modification of the existing MRLs for fenpyroximate in various crops
    by European Food Safety Authority
    Published 2013-06-01
    “..., raspberries, blackberries, peppers and beans (with pods) and to lower MRLs for citrus fruit, loquat, quinces...”
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    Article
  19. 399
    Evaluation of confirmatory data following the Article 12 MRL review for dimethomorph
    “... residue data on raspberries were satisfactorily addressing the data gaps on raspberries and blackberries...”
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    Article
  20. 400
    Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits
    “... residue levels (MRLs) for the active substance potassium phosphonates in raspberries, blackberries...”
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    Article
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