Search Results - "Talence"

601

Etude microbiologique des sols du vignoble Sauternais

by B. PUCHEU-PLANTE
Published 1974-06-01

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602

Les méthodes de mesure de la limpidité des vins

by J.L. MANDREAU
Published 1974-03-01

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603

Formation du butanol-2 par les bactéries lactiques isolées du vin

by Alain Bertrand, K. Suzuta
Published 1976-12-01

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604

Dosage enzymatique de la di-hydroxyacétone dans les jus de raisins et les vins

by Simone LAFON-LAFOURCADE
Published 1973-09-01

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605

Mixed-Stable Models: An Application to High-Frequency Financial Data

by Igoris Belovas, Leonidas Sakalauskas, Vadimas Starikovičius, Edward W. Sun
Published 2021-06-01

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606

Internal R&D and external information in knowledge-intensive business service innovation: complements, substitutes or independent?

by David Doloreux, Richard Shearmur, Mercedes Rodriguez
Published 2018-11-01

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607

Sensitivity Study of Ice Accretion Simulation to Roughness Thermal Correction Model

by Kevin Ignatowicz, François Morency, Héloïse Beaugendre
Published 2021-03-01

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608

Effets de la variation spatiale et temporelle des propriétés des terrains sur les défaillances des réseaux enterrés

by Guekie Simo, Aubin Thibaut
Published 2012

“..., Pessac, Talence) a été développé, calibré et validé. Pour ce faire, un modèle conceptuel de cet aquifère...”

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609

The Role of Physical Activity and School Physical Education in Enhancing School Satisfaction and Life Satisfaction

by José E. Moral-Garcia, Alfredo Jiménez, Antonio S. Cabaco, Alfredo Jiménez-Eguizabal
Published 2021-02-01

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610

RETROSPECT OF THE INFLUENCE OF TRANSPORTATION IN THE DELIVERED QUALITY OF PALLETIZED PRODUCT

by Felipe Vannucchi de Camargo, João Pedro Teixeira Peixoto de Queiro, Antonio Carlos de Figueiredo Silveira, Tassio Fernando Pezzin Pin, Judenor Marchioro, Massimiliano Vaccari
Published 2018-09-01

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611

Extreme brightness laser-based neutron pulses as a pathway for investigating nucleosynthesis in the laboratory

by S. N. Chen, F. Negoita, K. Spohr, E. d’Humières, I. Pomerantz, J. Fuchs
Published 2019-09-01

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612

Virtual FFR Quantified with a Generalized Flow Model Using Windkessel Boundary Conditions

by Keltoum Chahour, Rajae Aboulaich, Abderrahmane Habbal, Nejib Zemzemi, Chérif Abdelkhirane
Published 2020-01-01

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613

Control of Lipid Metabolism by Tachykinin in Drosophila

by Wei Song, Jan A. Veenstra, Norbert Perrimon
Published 2014-10-01

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614

Nucleation Triggering of Highly Undercooled Xylitol Using an Air Lift Reactor for Seasonal Thermal Energy Storage

by Marie Duquesne, Elena Palomo Del Barrio, Alexandre Godin
Published 2019-01-01

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615

ASIS v1.0: an adaptive solver for the simulation of atmospheric chemistry

by D. Cariolle, P. Moinat, H. Teyssèdre, L. Giraud, B. Josse, F. Lefèvre
Published 2017-04-01

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616

Octree Optimized Micrometric Fibrous Microstructure Generation for Domain Reconstruction and Flow Simulation

by Nesrine Aissa, Louis Douteau, Emmanuelle Abisset-Chavanne, Hugues Digonnet, Patrice Laure, Luisa Silva
Published 2021-09-01

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617

Le gaz carbonique des vins. II. Aspect technologique

by Aline Lonvaud-Funel, Pascal Ribéreau-Gayon
Published 1977-06-01

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618

Endogenous levels of abscisic acid in various organs of <em>Vitis vinifera</em> L. (cv. Cabernet Sauvignon) between flower buds separated and grape closed stages

by Tayeb Koussa, Lydia Colin, Michel Broquedis
Published 2004-06-01

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619

Alimentation en eau de la vigne et composition chimique des moûts dans les grands crus du Médoc. Phénomènes de régulation

by Gérard Seguin
Published 1975-03-01

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620

A S-cysteine conjugate, precursor of aroma of White Sauvignon

by Takatoshi Tominaga, Isabelle Masneuf-Pomarède, Denis Dubourdieu
Published 1995-12-01

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