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    ... different ethnic fermented foods of Sikkim and screened for α-amylase inhibitor (AAI) activity. Five...
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    by Bharat K. Pradhan, Hemant K. Badola
    Published 2012-01-01
    ... in Sikkim Himalaya was determined. Multivariate ANOVA revealed significant (𝑃<0.0001) effect of storage...
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