Showing 1 - 7 results of 7 for search '"Sichuan cuisine"', query time: 0.60s Refine Results
  1. 1
    Research on Sichuan Cuisine Enterprises Crisis
    by Jianfei Nan, Lili Zhao
    Published 2014-04-01
    Subjects: “...Sichuan cuisine enterprises...”
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    Article
  2. 2
    Hot Chili Peppers, Tears and Sweat: How Experiencing Sichuan Cuisine will Influence Intention to Visit City of Origin
    by Bo Pu, Min Teah, Ian Phau
    Published 2019-06-01
    Subjects: “...Sichuan cuisine...”
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    Article
  3. 3
    A Study of the Relationship between Service Quality on Customer Satisfaction in a Sichuan Cuisine Restaurant – a Case Study of FWU-KEH-LAI SOUTH NORTH Restaurant
    by LYU,DENG-SIAN, 呂登賢
    Published 2017
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  4. 4
    Nutritional characteristics and health effects of regional cuisines in China
    by Na Zhang, Guansheng Ma
    Published 2020-01-01
    “... the nutritional characteristics and health effects of four most influential regional cuisines—Sichuan Cuisine...”
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    Article
  5. 5
    The Changes of Shantung Cuisine Culture in Taiwan─An Example of Peiping Yueh-Bin-Lou Restaurant
    by Wei-chiao Hu, 胡偉姣
    Published 2001
    “..., the society, etc. In contrast with the Sichuan cuisine, Shanghai cuisine, and Canton cuisine, which enjoy...”
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  6. 6
    Characterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady‐state temperature field
    “...Abstract As an essential flavor condiment in Sichuan cuisine, Pixian Douban (PXDB) is usually...”
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    Article
  7. 7
    魯菜飲食文化在台灣的變遷─以北平悅賓樓餐廳為例
    “..., the society, etc. In contrast with the Sichuan cuisine, Shanghai cuisine, and Canton cuisine, which enjoy...”
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