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161by Payam KHAZAELI, Mitra MEHRABANI, Mahmoud Reza HEIDARI, Gholamreza ASADIKARAM, Moslem LARI NAJAFI“... with morbidity or even mortality in animals, plants, and humans. In this study, 120 samples of herbs and spices...”
Published 2017-11-01
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162“.... This virtual instrument is a spice stimulus generator used for mixed analog and digital circuit simulations...”
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163“...In this work, we propose a new memristor SPICE model that accounts for the typical synaptic...”
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164“..., and analyze the mycotoxin contents of “Suya spices.” Fungi with highest percentage occurrence on all...”
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165by Maryam Jalili“... in the production of spices could introduce mycotoxin contamination. The aim of the current study was to determine...”
Published 2016-07-01
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166by Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Anca Timiș, Anca Fărcaș, Dana Feier, Carmen PopSubjects: “...spices, antioxidant capacity, pork meat, quality...”
Published 2014-11-01
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167by Ana Régia Alves de Araújo Hendges, Marcelo de Almeida Guimarães, Júlio César Dovale, Benedito Pereira Lima“... of kale plants intercropped with spice species. The experiment was carried out at the Didactic Horta...”
Published 2019-01-01
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168“...Herbs and spices come from different parts of the plant are used to impart an aroma and taste...”
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169“...Organically produced spices and herbs were analyzed for determination of aflatoxin B1 (AFB1...”
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170“... as an effective method. The yellow Indian spice known as curcumin has been extolled for its healing powers and has...”
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172by Mohammad Reza Khazdair, Akbar Anaeigoudari, Milad Hashemzehi, Reza Mohebbati“..., spice and various medicinal purposes. The Major components of these herbs are carotenoids, monoterpenes...”
Published 2019-04-01
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173by Dan Zhang, Ren-You Gan, Arakkaveettil Kabeer Farha, Gowoon Kim, Qiong-Qiong Yang, Xian-Ming Shi, Chun-Lei Shi, Qi-Xia Luo, Xue-Bin Xu, Hua-Bin Li, Harold CorkeSubjects: “...spice extracts...”
Published 2019-05-01
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177by Christine T. Peterson, Dmitry A. Rodionov, Stanislav N. Iablokov, Meredith A. Pung, Deepak Chopra, Paul J. Mills, Scott N. Peterson“... fecal microbiota followed by 16S rRNA sequencing to study the modulatory effects of 4 culinary spices...”
Published 2019-01-01
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178by Natalia MikołajczakSubjects: “...phenolic compounds, phenolic acids, flavonoids, dried herbs, dried spices...”
Published 2018-09-01
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180by Tomašević Igor B., Đekić Ilija V., Aćimović Milica G., Stajić Slaviša B., Tomović Vladimir M.Subjects: “...spices...”
Published 2017-01-01
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