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83“... an MR-ML mutator to achieve MR-ML transformation. We also present the mutator’s SPICE model and analyze...”
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84by María Avizanda Pérez“...“Red spice: Podemos as the season’s television revelation” is a reflection on Podemos, television...”
Published 2015-04-01
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85“... and unsterilized Brazilian commodities and spices such as cashew kernels, Brazil nut kernels, black and white...”
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89“.... In this thesis, we developed a PCM model for SPICE with Verilig-A. The material of PCM is based on Ge2Sb2Te5 (GST...”
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90by Nimkar, Manasi“... have been made to reduce their levels. Spices possessing high levels of antioxidants have been shown...”
Published 2013
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92“...碩士 === 國立清華大學 === 電子工程研究所 === 89 === This paper presents SPICE parameters extraction...”
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93“... aboriginal totem.In this study, adding different percentages of spices, such as 0.3%, 0.5% and 0.7%, into 0.2...”
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95“...Spices and herbs are well-known for being rich in healthy bioactive metabolites. In recent years...”
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96by Balev Dessislav Kostadinov, Nenov Neno Stefanov, Dragoev Stefan Georgiev, Vassilev Kiril Petrov, Vlahova-Vangelova Dessislava Borislavova, Baytukenova Sholpan Baydildaevna, Smolnikova Farida Haripovna“...Ground spices are a source of hazards for dry-fermented meat products. Since dry-cured sausages...”
Published 2017-03-01
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97“...碩士 === 國立中興大學 === 高階經理人碩士在職專班 === 107 === As the times change, the trend of spice industry changes...”
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98by Stein, FélixSubjects: “...Transistor bipolaire dans une simulation SPICE...”
Published 2014
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99by Smallcombe J., Moukaddam M., Evitts L. J., Garnsworthy A. B., Hallam S., Andreoiu C., Ball G. C., Bolton C., Caballero-Folch R., Constable M., Cross D. S., Garrett P. E., Hackman G., Henderson J., Henderson R., Ketelhut S., Kruecken R., Kurchaninov L., Park J., Pore J. L., Rand E. T., Ruotsalainen P., Smith J. K., Svensson C. E., Williams M.“...A new ancillary detector, SPICE (SPectrometer for Internal Conversion Electrons) has been...”
Published 2016-01-01
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100“... with the production of ketchup. The miscella of the extracts of spices is brought to the tomato paste...”
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