Memristor-Based Nonvolatile Random Access Memory: Hybrid Architecture for Low Power Compact Memory Design

by Syed Shakib Sarwar, Syed An Nazmus Saqueb, Farhan Quaiyum, A. B. M. Harun-Ur Rashid
Published 2013-01-01

Syntetiska cannabinoider : en kvantitativ enkätstudie om användningen i Sverige

by Ulwar, Sara, Samuelsson, Daniel
Published 2016

In silico and in vitro inhibition of α- glucosidase and α-amylase by compounds from culinary herbs and spices, for possible treatment of type 2 diabetes

by Tolmie, Morné
Published 2021

Analysis on Microbial Flora Changes During Processing and Storage of Spiced Goose Based on Pcr-Dgge Combined with Conventional Microbial Culture Methods

by Li Xing, Ou Xiuqiong, Jing Shaohong, Zhong Zhengze, Bu Lijun, Xie Huadong, Li Rui, Zhang Xiaochun
Published 2020-01-01

A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts

by Małgorzata Muzolf-Panek, Anna Kaczmarek, Jolanta Tomaszewska-Gras, Renata Cegielska-Radziejewska, Tomasz Szablewski, Małgorzata Majcher, Kinga Stuper-Szablewska
Published 2020-09-01

Satellite Observations for Detecting and Forecasting Sea-Ice Conditions: A Summary of Advances Made in the SPICES Project by the EU’s Horizon 2020 Programme

by Marko Mäkynen, Jari Haapala, Giuseppe Aulicino, Beena Balan-Sarojini, Magdalena Balmaseda, Alexandru Gegiuc, Fanny Girard-Ardhuin, Stefan Hendricks, Georg Heygster, Larysa Istomina, Lars Kaleschke, Juha Karvonen, Thomas Krumpen, Mikko Lensu, Michael Mayer, Flavio Parmiggiani, Robert Ricker, Eero Rinne, Amelie Schmitt, Markku Similä, Steffen Tietsche, Rasmus Tonboe, Peter Wadhams, Mai Winstrup, Hao Zuo
Published 2020-04-01

A spicy status: Synthetic cannabinoid (spice) use and new-onset refractory status epilepticus—A case report and review of the literature

by Marc-Alain Babi, Christopher P Robinson, Carolina B Maciel
Published 2017-12-01

Effect of Syzigium aromaticum and Allium sativum spice extract powders on the lipid quality of groundnuts (Arachis hypogaea) pudding during steam cooking

by Hermann Arantes Kohole Foffe, Serge Cyrille Ndomou Houketchang, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Apollinaire Tsopmo, Hilaire Macaire Womeni
Published 2020-10-01

EXPERIMENTATION OF SPICES LEARNING STRATEGIES WITH THE METHOD OF PROBLEM BASED LEARNING (PBL...

by Anggita Maharani, Laelasari Laelasari
Published 2017-09-01

Hyperchaos, adaptive control and synchronization of a novel 5-D hyperchaotic system with three positive Lyapunov exponents and its SPICE implementation

by Vaidyanathan Sundarapandian, Volos Christos, Pham Viet-Thanh
Published 2014-12-01

Inhibition of DNA virus: Herpes-1 (HSV-1) in cellular culture replication, through an antioxidant treatment extracted from rosemary spice

by Dalva Assunção Portari Mancini, Rosângela Pavan Torres, José Ricardo Pinto, Jorge Mancini-Filho
Published 2009-03-01

A recipe for myositis: nuclear factor κB and nuclear factor of activated T-cells transcription factor pathways spiced up by cytokines

by Boel De Paepe
Published 2017-07-01

Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial

by Sumanto Haldar, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Christiani Jeyakumar Henry
Published 2018-03-01

Effect of some selected spices on the growth characteristics of lactic acid bacteria isolated from pastirma : a fermented sausage indigenous to Iraq

by Al-Jalaly, Bushra
Published 2014

從實測之散射參數求得大信號SPICE砷化鎵MESFET模型之最佳化

by LIU, FU, 劉復

"Sugar, spice and everything nice"? : risk factors for the continuity of pre-school conduct...

by Reilly, Natalie Lia
Published 2005

Application of principal component and hierarchical cluster analysis to classify different spices...

by Mohammad B. Hossain, Ankit Patras, Catherine Barry-Ryan, Ana B. Martin-Diana, Nigel P. Brunton
Published 2011-07-01

<i>Curcuma Longa</i>, the “Golden Spice” to Counteract Neuroinflammaging and Cognitive Decline—What Have We Learned and What Needs to Be Done

by Alessandra Berry, Barbara Collacchi, Roberta Masella, Rosaria Varì, Francesca Cirulli
Published 2021-04-01

Evaluation of KPI Monitoring Tools for an Automotive Supplier

by Mirza, Hasnain Haider Baig
Published 2016

Konsep Inovasi Strategi Pendidikan di Institusi Pendidikan Kedokteran

by Yoyo Suhoyo
Published 2012-07-01