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601by Agata, D., Anna, C.-K, Banach, M., Długosz, O., Franz, D., Ochnik, M., Orzechowska, B., Sochocka, M.Subjects: “...'spice'...”
Published 2022
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602“... in SPICE has been described to confirm the feasibility of the theoretical hyperchaotic Rikitake dynamo...”
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603by Erika Jensen-Jarolim, Franziska Roth-Walter, Erich Leitner, Stefan Buchleitner, Harald Vogelsang, Tamar Kinaciyan“... hypersensitivity. In some cases the hypersensitivity may be unmasked by spiced food containing cinnamon aldehyde...”
Published 2016-01-01
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604by Małgorzata Przygodzka, Henryk Zieliński, Zuzana Ciesarová, Kristina Kukurová, Grzegorz Lamparski“...The effect of selected spices included in the recipe of rye-buckwheat cakes on sensory quality...”
Published 2015-01-01
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605by Sourodip Sengupta, Debina Bhattacharyya, Grishma Kasle, Souvik Karmakar, Omkar Sahu, Anirban Ganguly, Sankar Addya, Jayasri Das SarmaSubjects: “...spices...”
Published 2021-08-01
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607“... compatibility with the standard CMOS process, such investigations can be fulfilled by SPICE simulations. Though...”
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608“... for extracting the broadband SPICE-compatible models of power/ground planes with resonance effect. The time...”
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610by Ibtissem Ben Salem, Yosra Abdelkhalek, Houssem Nabli, Neji Tarchoun, Naima Boughalleb-M’Hmdi“... and spice seeds (carrot, fennel, broad bean, faba bean, and lettuce), and the interaction between them were...”
Published 2019-02-01
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611by Ibrahim Ahmed, Zhengyang Zhao, Meghna G. Mankalale, SACHIN S. Sapatnekar, Jian-Ping Wang, Chris H. Kim“... in SPICE, which can reproduce realistic MTJ characteristics with user-defined input parameters. This self...”
Published 2017-01-01
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613“... of three spices (Piper guineense, Aframomum melegueta, Zingiber officinale) and commercial botanical...”
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614by José María García-Galdeano, Marina Villalón-Mir, José Medina-Martínez, Sofía María Fonseca-Moor-Davie, Jessandra Gabriela Zamora-Bustillos, Lydia María Vázquez-Foronda, Ahmad Agil, Miguel Navarro-AlarcónSubjects: “...spices...”
Published 2021-05-01
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615“... examines the shelf life of soybean beverage preserved with the ginger spice (dried at 70 ˚C, 80 ˚C, 90 ˚C...”
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616by Sreedhar Adapa, Srikanth Naramala, Harmandeep Singh Tiwana, Niraj Patel, Raman Verma, Narayana Murty Koduri, Venu Madhav KonalaSubjects: “...SPICE organisms...”
Published 2020-04-01
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617Subjects: “...cinnamon, clove, histamine content, spice powder and extract...”
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619by Simone Mancini, Simona Mattioli, Roberta Nuvoloni, Francesca Pedonese, Alessandro Dal Bosco, Gisella PaciSubjects: “...spice...”
Published 2020-07-01
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