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  1. 561
    Singapore Programme for Integrated Care for the Elderly (SPICE)—an integrated model of care to enable frail elderly to be cared for in the community
    Subjects: “...SPICE...”
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  2. 562
    Spices Mixture Containing Garlic, Ginger and Nutmeg Has Protective Effects on the Kidneys and Liver of Cadmium Exposed Rats
    Subjects: “...Spices mixture...”
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    Article
  3. 563
    Astrocyte production of the chemokine macrophage inflammatory protein-2 is inhibited by the spice principle curcumin at the level of gene transcription
    “...>Curcumin is a spice principle in, and constitutes approximately 4 percent of, turmeric. Curcumin...”
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  4. 564
    Identifying and assessing Spice and herbs resources for tourism attractions: A case study from Banyuwangi, East Java
    “...The aims of the study was to analyze the potentiality of spices and herbs in agrofotestry garden...”
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    Article
  5. 565
    DECISION SUPPORT SYSTEM TO DETERMINE QUALITY TRADITIONAL SPICE FOR MAKING TURMERIC ACID USING WEIGHT PRODUCT METHOD
    “...Determining quality spices is one example of decision-making issues based on many factors or semi...”
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    Article
  6. 566
    SCREENING OF FOUR FOOD SPICES OF PLANT ORIGIN FOR ANTIFUNGAL ACTIVITY AGAINST A FUSARIUM OXYSPORUM SOIL ISOLATE
    by Okungbowa Francisca Iziegbe
    Published 2011-06-01
    “...Cold and hot water extracts of four food spices (Aframomum melegueta, Allium sativum, Zingiber...”
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  7. 567
    Retracted: The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids
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  8. 568
    Spice up the hypertension diet - curcumin and piperine prevent remodeling of aorta in experimental L-NAME induced hypertension
    “... and slightly increase actin, while curcumin also prevented elastin decrease. The combination of spices had...”
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    Article
  9. 569
    Antibacterial activity of natural spices on multiple drug resistant <it>Escherichia coli </it>isolated from drinking water, Bangladesh
    “...<p>Abstract</p> <p>Background</p> <p>Spices traditionally have been used as coloring agents...”
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  10. 570
    Lamb burgers made with low and high value cuts: Effect of the spice added and the packaging method on shelf life
    by Almudena Cózar, Herminia Vergara
    Published 2018-01-01
    Subjects: “...spices...”
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  11. 571
    Singapore Programme for Integrated Care for the Elderly (SPICE)—an integrated model of care to enable frail elderly to be cared for in the community
    Subjects: “...SPICE...”
    Get full text
    Article
  12. 572
    An Improved SPICE Model for the Study of Electro-thermal Static Behavior for two New Generations of SiC MOSFET
    “... of SiC-MOSFETs are presented. The SPICE model provided by the constructor is studied. The comparison...”
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    Article
  13. 573
    A Fast 3D RLC Extraction and SPICE Auto-gen Software for 3D Interconnect Designs
    by Chou,Shih-Che, 周士哲
    Published 2008
    “... on the software interface and it will come out quickly to the responsive SPICE netlist and waveform. ...”
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  14. 574
    A novel electro-thermal IGBT model for the design and analysis of large power IGBT modules in the spice environment
    by Azar, Ramy
    Published 2003
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  15. 575
    Extension of the shelf life of two-stage fermented mustard pickle at room temperature and quality improvement by the addition of spices
    by Ming-Yu Chi, 姬明宇
    Published 2008
    “.... In addition, this study developed the new products of mustard pickle by adding some spices during two-stage...”
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  16. 576
    Microbiological quality of ready-to-eat spice-stewed food products and the effects of storage temperatures on the bacterial counts of these products
    by Mei-Chu Huang, 黃美珠
    Published 2004
    “... the microbiological quality of various types of ready-to-eat (RTE) spice-stewed food products A total of 357 samples...”
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  17. 577
    Deternmination of Aristolochic acid , the trace toxin in Chinese herb Xixin（Asarum spices）by liquid chromatography-mass spectrometry
    by Tsai Jia Lung, 蔡佳龍
    Published 2002
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  18. 578
    The effect of allyl isothiocyanate and other ingredients of spices on CYP3A4 gene expression and enzyme activity
    by Hui-MeiChang, 張慧美
    Published 2011
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  19. 579
    Flexible IGZO TFT SPICE model and design of active strain-compensation circuits for bendable active matrix arrays
    Subjects: “...SPICE...”
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  20. 580
    ‘BhAVI-23’-A spice-herb based dietary infusion possessing in-vitro anti-viral potential
    “...’) was conceptualized and formulated which comprised of 23 selected spices and herbals. Objective: The present study...”
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    Article
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