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  1. 541
    Gone to Pot - A Review of the Association between Cannabis and Psychosis
    Subjects: “...Spice...”
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  2. 542
    Development of bouillon cubes from souari nut pulp: formulation and physicochemical and sensorial evaluations
    Subjects: “...Spice...”
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    Article
  3. 543
    New S-box calculation approach for Rijndael-AES based on an artificial neural network
    Subjects: “...SPICE...”
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    Article
  4. 544
    Cytotoxicity, acute and sub-chronic toxicities of the fruit extract of Tetrapleura tetraptera (Schumm. & Thonn.) Taub. (Fabaceae)
    Subjects: “...Spice...”
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  5. 545
    Metamaterial Based Circular Disc Patch Antenna Miniaturization
    by V. Kumar, Y. Wu
    Published 2018-12-01
    Subjects: “...Spice...”
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    Article
  6. 546
    An Advection-Diffusion Model for the Vacancy Migration Memristor
    by Isaac Abraham
    Published 2016-01-01
    Subjects: “...SPICE...”
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    Article
  7. 547
    COMPARISON OF BEHAVIOR OF MOSFET TRANSISTORS DESCRIBED IN HARDWARE DESCRIPTION LANGUAGES
    by GURUMURTHY, ARAVIND
    Published 2006
    Subjects: “...SPICE...”
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  8. 548
    Effect of Humor in Television Advertising– A Case Study of Old Spice, Dos Equis,& Dollar Shave Club
    by Esteban Garcia Sandino, 賈艾斯
    Published 2019
    “... Old Spice, Dos Equis, and Dollar Shave Club and their ability to use humor to introduce themselves...”
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  9. 549
    Accurate SPICE Modeling of Poly-silicon Resistor in 40nm CMOS Technology Process for Analog Circuit Simulation
    Subjects: “...SPICE model...”
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  10. 550
    Nutritional Attributes and Sensory Quality during Storage Time of Spiced Lamb Burgers from Manchego Spanish Breed
    Subjects: “...spiced-burgers...”
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    Article
  11. 551
    Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications
    “...Spice plants have a great influence on world history. For centuries, different civilizations have...”
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    Article
  12. 552
    Share of aflatoxigenic moulds from genera Aspergillus and Penicillium in mycopopulations isolated from spices for meat processing industry
    by Šarić Ljubiša Ć., Škrinjar Marija M.
    Published 2008-01-01
    Subjects: “...spices...”
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    Article
  13. 553
    Analysis, adaptive control and synchronization of a novel 4-D hyperchaotic hyperjerk system and its SPICE implementation
    “... using SPICE is presented in detail to confirm the feasibility of the theoretical hyperjerk model....”
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    Article
  14. 554
    The plants spices with therapeutic properties – summer savory (Satureja hortensis L.) and common thyme (Thymus vulgaris L.)
    by DANIEL SKUBIJ, NATALIA SKUBIJ, KATARZYNA DZIDA
    Published 2018-12-01
    Subjects: “...spices...”
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    Article
  15. 555
    Species richness, cultural importance, and prioritization of wild spices for conservation in the Sudano-Guinean zone of Benin (West Africa)
    “...Abstract Background Spices have always been used for their flavor-enhancement characteristics...”
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    Article
  16. 556
    Evaluation of the Anti-Diabetic Activity of Some Common Herbs and Spices: Providing New Insights with Inverse Virtual Screening
    Subjects: “...spices...”
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    Article
  17. 557
    Inhibitory Effects of Culinary Herbs and Spices on the Growth of HCA-7 Colorectal Cancer Cells and Their COX-2 Expression
    Subjects: “...spices...”
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    Article
  18. 558
    Monitoring in vitro antibacterial efficacy of 26 Indian spices against multidrug resistant urinary tract infecting bacteria
    by Sibanarayan Rath, Rabindra N. Padhy
    Published 2014-09-01
    Subjects: “...Indian spices...”
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    Article
  19. 559
    Validation of SPICE, a method to differenciate small bowel submucosal lesions from innocent bulges on capsule endoscopy
    Subjects: “...SPICE...”
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    Article
  20. 560
    Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European Cuisine
    by Małgorzata Starowicz, Henryk Zieliński
    Published 2019-04-01
    Subjects: “...spices...”
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    Article
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