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  1. 421
    Fascination and Social Togetherness—Discussions about Spice Smoking on a Swedish Internet Forum
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  2. 422
    Fascination and Social Togetherness–-Discussions about Spice Smoking on a Swedish Internet Forum
    “...Spice is a smoking mixture containing synthetic cannabinoids with psychoactive effects similar...”
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    Article
  3. 423
    Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins
    Subjects: “...spices...”
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    Article
  4. 424
    The Safety Assessment of Toxic Metals in Commonly Used Herbs, Spices, Tea, and Coffee in Poland
    by Grażyna Kowalska
    Published 2021-05-01
    Subjects: “...spices...”
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  5. 425
    The Planning of Herbs and Spices Plots as a Living Laboratory in Universiti Malaysia Sabah, Malaysia
    “...The study aims to develop a sustainable design guideline to establish Herbs and Spices Plot as a...”
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    Article
  6. 426
    In Vitro Antimicrobial Activity of Spices and Medicinal Herbs against Selected Microbes Associated with Juices
    “...In the present investigation, comparison of antimicrobial activities of different spices, Curcuma...”
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    Article
  7. 427
    Reliability-Aware SPICE Compatible Compact Modeling of IGZO Inverters on a Flexible Substrate
    Subjects: “...SPICE simulation...”
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    Article
  8. 428
    BSIM—SPICE Models Enable FinFET and UTB IC Designs
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    Article
  9. 429
    SPICE Simulation of RRAM-Based Cross-Point Arrays Using the Dynamic Memdiode Model
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  10. 430
    Sugar and Spice, and Everything Nice: Exploring Prosocial Development Through Infancy and Early Childhood
    Published 2015
    Open Access: DOAB, download the publication
    Open Access: DOAB: description of the publication
    eBook
  11. 431
    Evaluation of Antioxidant Effectiveness and Sensory Attributes of Chinese 5-Spice Ingredients in Cooked Ground Beef
    by Dwivedi, Saumya
    Published 2005
    Subjects: “...Chines 5-spice...”
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  12. 432
    Inhibitory effect of some spice essential oils on Penicillium digitatum causing postharvest rot in citrus
    by Fahri Yigit, Musa Özcan, Attila Akgül
    Published 2000-08-01
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    Article
  13. 433
    CERAMICS ALONG THE SPICE TRADE ROUTE IN THE INDONESIAN ARCHIPELAGO IN THE 16th-19th CENTURY*
    by Naniek Harkantiningsih
    Published 2016-12-01
    “... ditelusuri melalui penelitian arkeologi. The spice trade was one of the worlds ancient commercial...”
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    Article
  14. 434
    Chemical Composition and Fatty Acid Content of Some Spices and Herbs under Saudi Arabia Conditions
    “...Some Saudi herbs and spices were analyzed. The results indicated that mustard, black cumin...”
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    Article
  15. 435
    Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products
    Subjects: “...ethanol extracts of spices...”
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  16. 436
    Tropical herbs and spices from Mauritius as alternative biomedicine to manage communicable and non-communicable diseases
    by Fawzi Mahomoodally
    Published 2018-01-01
    “... of endemic and indigenous plants, herbs and spices as alternative and complementary medicine...”
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    Article
  17. 437
    Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical Origins
    Subjects: “...spices...”
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    Article
  18. 438
    Effect of Spices on the Formation of VOCs in Roasted Mutton Based on GC-MS and Principal Component Analysis
    by Jiapei Xi, Ping Zhan, Honglei Tian, Peng Wang
    Published 2019-01-01
    “... of VOCs (volatile organic compounds) detected in roast meat without adding spices were the least. Roast...”
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    Article
  19. 439
    Antibacterial activities of selected Cameroonian spices and their synergistic effects with antibiotics against multidrug-resistant phenotypes
    “... was designed to evaluate the antibacterial activities of the methanol extracts of eleven Cameroonian spices...”
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    Article
  20. 440
    Genetic Diversity, Antimicrobial Susceptibility, and Biofilm Formation of Cronobacter spp. Recovered from Spices and Cereals
    “... (n = 40) recovered from spices and cereals in China during 2014–2015. Based on the fusA sequencing...”
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    Article
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