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  1. 261
    Survey on medicinal plants and spices used in Beni-Sueif, Upper Egypt
    by Mohamed Abdelhalim A, AbouZid Sameh F
    Published 2011-06-01
    “... and spices used for medicine by the community of Beni-Sueif, Upper Egypt.</p> <p>Methods</p> <p...”
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    Article
  2. 262
    Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices
    Subjects: “...spices...”
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    Article
  3. 263
    Selective Th2 Upregulation by Crocus sativus: A Neutraceutical Spice
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    Article
  4. 264
    In vivo effect of some home spices extracts on the Toxoplasma gondii Tachyzoites
    by Najia A Al-Zanbagi
    Published 2009-01-01
    Subjects: “...Home spices...”
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    Article
  5. 265
    Heavy Metal Contents in Spices from Markets in Sarajevo, Bosnia and Herzegovina
    Subjects: “...spices...”
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    Article
  6. 266
    FROM SPICES TO OIL: SEA POWER AND THE SEA ROUTES AROUND THE CAPE
    by C.M. Meyer
    Published 2012-02-01
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    Article
  7. 267
    ANTIFUNGAL EFFECT OF SPICE EXTRACTS - POSSIBLE SOLUTIONS FOR BIOLOGICAL PRESERVATION OF FOOD
    “...Aromatic plants used as spices are effective sources for food additives, used both as taste...”
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    Article
  8. 268
    Design automation of ΔΣ switched capacitor modulators using spice and MATLAB
    by Mirković Dejan, Petković Predrag
    Published 2014-01-01
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    Article
  9. 269
    Treatment of Diabetes Mellitus Using iPS Cells and Spice Polyphenols
    by Qi Ge, Liang Chen, Keping Chen
    Published 2017-01-01
    “.... Additionally, certain polyphenols found in spices might improve glucose homeostasis and insulin resistance...”
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    Article
  10. 270
    The spice for joint inflammation: anti-inflammatory role of curcumin in treating osteoarthritis
    by Chin KY
    Published 2016-09-01
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    Article
  11. 271
    Study of the combined effect of spices and marination on beef meat vacuum packaged
    Subjects: “...spices...”
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    Article
  12. 272
    Efficient modelling of substrate noise and coupling in mixed-signal Spice designs
    by Singh, Raminderpal
    Published 1997
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  13. 273
    Application of selected components of “SPICES” model as teaching-learning method in pharmacology
    by Mohosina Sultana Setu, Md. Sayedur Rahman
    Published 2021-10-01
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    Article
  14. 274
    The Influence of Steam and Spice Addition on the Stability of Lipid and Vitamin E in Foods
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  15. 275
    The antimicrobial and anti-inflammatory effects of spice extracts against Propionibacterium acnes
    by Tsung-Jung Lien, 連聰蓉
    Published 2010
    “... and anti-inflammatory effects of culinary spice extracts against P. acnes. In the preliminary study...”
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  16. 276
    Categorizing expressive speech acts in the pragmatically annotated SPICE Ireland corpus
    by Ronan Patricia
    Published 2015-03-01
    “...-to-face interaction. The data are extracted from the pragmatically tagged SPICE-Ireland corpus, a member...”
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    Article
  17. 277
    A Study on SG3524 PWM SPICE Macromodel and EMI Consideration
    by Yang Chih-Chuah, 楊智全
    Published 1998
    “... to a simpler circuit analysis of the converters which can be simulated using SPICE like simulation...”
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  18. 278
    Analysis of High Efficiency Alternating-Current Light-Emitting-Diodes in SPICE
    by Liao, Chun-Wei, 廖俊偉
    Published 2011
    “... and simulated by the SPICE tool. 　　There are two major parts to be discussed in the thesis. One...”
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  19. 279
    Investigate the microbial quality of spices and their effect on the quality of Chinese-type sausage
    by Yang, Ying-Rong, 楊瑩蓉
    Published 1996
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  20. 280
    An Efficient Method for Thermal Modeling in Printed Circuit Board in Using SPICE
    by Chen, Xiao-ting, 陳曉亭
    Published 1996
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