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  1. 221
    Genotoxicity and antioxidant activity of spices and herbs used in brazilian cuisine
    “...Spices are natural plant products, have been used not only as flavoring and coloring agents...”
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  2. 222
    Health risk assessment of heavy metals in selected Ethiopian spices
    by Molla Tefera, Almaz Teklewold
    Published 2021-05-01
    Subjects: “...Spices...”
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    Article
  3. 223
    Wild Plants Used as Herbs and Spices in Italy: An Ethnobotanical Review
    by Riccardo Motti
    Published 2021-03-01
    Subjects: “...spices...”
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    Article
  4. 224
    A memristor SPICE model accounting for synaptic activity dependence
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    Article
  5. 225
    Assessment of Occupational Health Hazards Due to Particulate Matter Originated from Spices
    Subjects: “...spices...”
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  6. 226
    Security Process Capability Model Based on ISO/IEC 15504 Conformant Enterprise SPICE
    Subjects: “...enterprise spice...”
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    Article
  7. 227
    Appropriate use of analytical terminology – examples drawn from research on saffron
    by M.D. Luque de Castro, R. Quiles-Zafra
    Published 2020-12-01
    Subjects: “...Saffron spice authentication...”
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    Article
  8. 228
    Comparison of SPICE and Network C simulation models using the CAM system
    by Yen, Wen-Tsung
    Published 1991
    Subjects: “...SPICE (Computer file)...”
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  9. 229
    Spice Up Your Storytime With Pura Belpre Award and Honor Books
    by Lyons, Reneé C.
    Published 2016
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  10. 230
    Equivalent Circuit Simulation and Spice Modeling for GaN and Power MOSFETs
    by Lai, You-Cheng, 賴佑承
    Published 2017
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  11. 231
    Insulated gate bipolar transistor (IGBT) simulation using IG-Spice
    by Mitter, Chang Su
    Published 2014
    “... into a widely available circuit simulation package, IG-Spice. Based on the semiconductor physics...”
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  12. 232
    Study on the Antimicrobial activity and Minimum Inhibitory Concentration of Essential Oils of Spices
    “... of spices to know the MIC by agar diffusion method, C.jejuni was found to be most sensitive to the essential...”
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    Article
  13. 233
    Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography
    “...Background. Spices are one of the flavoring components of food in the cooking recipes of different...”
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    Article
  14. 234
    Critical review of supercritical fluid extraction of selected spice plant materials
    Subjects: “...spice plant materials...”
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    Article
  15. 235
    Impact of Atmospheric Pressure Microwave Plasma Treatment on Quality of Selected Spices
    Subjects: “...spices...”
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    Article
  16. 236
    Qualitative Changes during Storage of Different Ginger-Based Spice Sauces
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  17. 237
    The potential of traditional balinese spices against the growth of Salmonella sp in vitro
    Subjects: “...traditional balinese spices...”
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    Article
  18. 238
    A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years
    Subjects: “...spices...”
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    Article
  19. 239
    Efficacy of Spice Supplementation in Rheumatoid Arthritis: A Systematic Literature Review
    Subjects: “...spice...”
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    Article
  20. 240
    Oral Nutrition during and after Critical Illness: SPICES for Quality of Care!
    “... oral intakes, both during and after ICU stay. They are gathered in the SPICES concept, which should...”
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    Article
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