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  1. 181
    Antimicrobial, antioxidant activities and chemical composition of selected Thai spices
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  2. 182
    In vitro inhibition activity of the spice mix used in the „paprikáš“ sausages
    Subjects: “...spice...”
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  3. 183
    Simple Memristive SPICE Macro-Models and Reconfigurability in Filter and Antenna
    by K.D. Xu, X.S. Li, Y.J. Guo, Q.H. Liu
    Published 2016-12-01
    Subjects: “...SPICE model...”
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    Article
  4. 184
    Antioxidant Activities of Hot Water Extracts from Various Spices
    by Suk-Nam Kang, Ok-Hwan Lee, Il-Suk Kim, Mi-Ra Yang
    Published 2011-06-01
    Subjects: “...spices...”
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    Article
  5. 185
    DEVELOPMENT OF MATHEMATIC MODEL OF SPICED SOUR-MILK PASTAS QUALITY
    by Viktor GOOTS, Nataliia YUSHCHENKO, Ulyana KUZMYK
    Published 2018-06-01
    Subjects: “...spices...”
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    Article
  6. 186
    The frequency of scrounging by foraging spice finches affects flock geometry
    by Flynn, Robyn Elizabeth
    Published 1998
    “... consequences of changes in the frequency of scrounging in flocks of ground-feeding granivorous spice finches...”
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  7. 187
    Spices and vegetables as dietary antipromoters: Role in preneoplast progression and transformation.
    by Shalini, V K
    Published 2007
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  8. 188
    Export performance of spices since Third Five year plan
    by Khan, Mohd Tufail
    Published 2007
    “...spices since Third Five year plan...”
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  9. 189
    Regulation of lipid peroxidation by dietary lipids and antioxidant spice principles
    by Reddy, Avula Chinna Pulla
    Published 2007
    “...Dietary lipids and antioxidant spice principles...”
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  10. 190
    Characterization Antimicrobes of Pliek U, A Traditional Spice of Aceh
    by NURLIANA, LISDAR IDWAN SUDIRMAN
    Published 2009-03-01
    “.... The present of many active compounds in pliek u supports the use of pliek u as spice to improve the quality...”
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    Article
  11. 191
    Machines and Horticultural Implements for the Cultivation of Small-Scale Herbs and Spices
    by Tomasz Trzepieciński, Witold Niemiec
    Published 2018-09-01
    Subjects: “...spices...”
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    Article
  12. 192
    Validation of a SPICE Model for High Frequency Electroporation Systems
    Subjects: “...SPICE model...”
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    Article
  13. 193
    Characterization Antimicrobes of Pliek U, A Traditional Spice of Aceh
    by NURLIANA, LISDAR IDWAN SUDIRMAN
    Published 2009-03-01
    “.... The present of many active compounds in pliek u supports the use of pliek u as spice to improve the quality...”
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    Article
  14. 194
    Antimicrobial effectiveness of spices: an approach for use in food conservation systems
    Subjects: “...Spices...”
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    Article
  15. 195
    In vitro evaluation of spices as supplements for forage based ruminant diets
    by Khan, Mohammad Mehedi Hasan
    Published 2010
    “...Spices can be used as novel supplements to enhance the utilization of low quality forages (LQF...”
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  16. 196
    Studies into the preservation of #alpha#-tocopherol in food oils by herbs and spices
    by Jagait, Charanjit Kaur
    Published 1999
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  17. 197
    Preservation and evaluation of spiced chayote juice using hurdle technology
    “... for the spiced juice, since both chayote juice and sugarcane juice are prone to microbial attack. Therefore...”
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    Article
  18. 198
    INFLUENCE OF PH AND ACIDITY ON THE FERMENTATION OF FINGER MILLET SPICED OGI
    “... fermentation in order to improve the organoleptic properties and safety of the product. Spiced finger millet...”
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    Article
  19. 199
    Large-signal spice models for heterojunction bipolar transistors and lasers
    by Feng, James Jun Xiong
    Published 2009
    “...Large-signal SPICE models for heterojunction bipolar transistors (HBTs) and semiconductor lasers...”
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  20. 200
    Retraction Note: Seven spices of India—from kitchen to clinic
    by Vinod Kumar
    Published 2021-09-01
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    Article
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