SUSTAINABILITY OF BIODIVERSITY BY VALORIZATION OF SARDA BREED GOAT DRY HAMS

by R. Melillo, D. Meloni, P.A. Sechi, G. Coppa, G. Busia, R. Mazza, R. Mazzette
Published 2011-01-01

Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere

by Francesca Piras, Domenico Meloni, Daniele Casti, Roberta Mazza, Federica Fois, Giovanna Coppa, Rina Mazzette
Published 2013-10-01

Genetic Characterization of Porcine Circovirus 3 Strains Circulating in Sardinian Pigs and Wild Boars

by Silvia Dei Giudici, Giulia Franzoni, Piero Bonelli, Pier Paolo Angioi, Susanna Zinellu, Viviana Deriu, Tania Carta, Anna Maria Sechi, Francesco Salis, Francesca Balzano, Annalisa Oggiano
Published 2020-05-01