Showing 41 - 53 results of 53 for search '"Nut (fruit)"', query time: 1.66s Refine Results
  1. 41
    Alimentación mediterránea, riesgo cardiovascular, metabolismo de la glucosa e inflamación
    “... of high cardiovascular risk, the high intake of olive oil, nuts, fruits and cereals associated with low...”
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    Doctoral Thesis
  2. 42
    Nut Production in Bertholletia excelsa across a Logged Forest Mosaic: Implications for Multiple Forest Use.
    “... to the financial security provided by timber, Brazil nut fruits are increasingly being harvested in logged forests...”
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    Article
  3. 43
    A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate.
    “... randomized to nuts (fruit: from 22.15 ± 1.61 kg/m(2) to 22.30 ± 1.7 kg/m(2), p = 0.24 nuts: from 22.54 ± 2.26...”
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    Article
  4. 44
    Using food network analysis to understand meal patterns in pregnant women with high and low diet quality
    “..., including vegetables with oils (e.g., salads) in the high tertile and sugary foods with nuts, fruits...”
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    Article
  5. 45
    Diferentes suplementos no cultivo in vitro de embriões de pinhão-manso Different supplements for in vitro embryo culture of physic nut
    “... was to evaluate the influence of maturation stages of physic nut fruits on the development of their embryos...”
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    Article
  6. 46
    Body composition and Nutritional Status of Lactating Women in the First Month of Postpartum
    by Yang, Su-Ju, 楊淑如
    Published 2003
    “... products, rice and cereal products, vegetables, nuts, fruits, fats and oils, sugar and sugar products...”
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    Others
  7. 47
    Mycotoxins contamination and health risk assessment in organic foods
    by Chia-Ying Wu, 吳佳穎
    Published 2005
    “... food samples, including multi-grains, starchs , nuts, fruits, vegetables, mushrooms, beans and sprouts...”
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    Others
  8. 48
    Referrals to a regional allergy clinic - an eleven year audit
    by Hewson Paul, Jones Ray B, Kaminski Edward R
    Published 2010-12-01
    “... had a food allergy, with nuts, fruit, and seafood being the most common allergens. Fifteen percent...”
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    Article
  9. 49
    Association between empirically derived dietary patterns with blood lipids, fasting blood glucose and blood pressure in adults - the India migration study
    “..., condiments, soups, nuts), ‘fruit-vegetable-sweets-snacks’ (Western cereals, vegetables, fruit, fruit juices...”
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    Article
  10. 50
    Associations between Age-Related Hearing Loss and DietaryAssessment Using Data from Korean National Health andNutrition Examination Survey
    by Ji Eun Choi, Jungmin Ahn, Il Joon Moon
    Published 2021-04-01
    “...(0.932379);">history of diabetes. Higher intake of seeds and nuts, fruits, seaweed, and vitamin A were...”
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    Article
  11. 51
    Czekolada jako źródło związków bioaktywnych oddziałujących na organizm = Chocolate as a source of bioactive compounds acting on the organism
    by Marta Skrajda, Grzegorz Dąbrowski
    Published 2015-09-01
    “.... Moreover, each of these kinds may be either filled or with addition of nuts, fruits, seeds, and exc...”
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    Article
  12. 52
    Análise técnica e econômica de sistemas agroflorestais em Machadinho d’Oeste, Rondônia
    “... to keep on monitoring the production of Brazil nut fruits for better conclusions on its productive...”
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  13. 53
    Crescimento e desenvolvimento do pinhão-manso irrigado com águas residuária e salinizada - segundo ciclo de produção.
    by NERY, Aparecida Rodrigues.
    Published 2011
    “... accumulated element in the leaf (15,477 mg kg"1). The oil content of physic nut fruits was compromised when...”
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