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2by Mohd Nazri Abdul Raji, Shahrim Ab Karim, Farah Adibah Che Ishak, Mohd Mursyid ArshadSubjects: “...Malay cuisine...”
Published 2017-12-01
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6by Youri Oh, Nurul Fatin Afiqah Hj Abdul Razak, Donovan Hee Tat Wee, Eric Lu Ching, Zubaidah Rahman“... of Chinese immigrant and local Malay cuisine. The cuisine has been established and developed...”
Published 2019-11-01
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8by Mohd Yusof Bin Kamaruzaman, Shahrim Ab Karim, Farah Adibah Binti Che Ishak, Mohd Mursyid Bin Arshad“... of delicacies ranging from sweets to savory treats or snacks. As with its counterparts in the Malay cuisine...”
Published 2020-06-01
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9by Penny Liu Qing Yeo, Xinyan Bi, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry“..., the macronutrient content is different between the different ethnic groups. Compared to Chinese and Malay cuisines...”
Published 2021-07-01
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10by N. J. Yob, S. Mohd. Jofrry, M. M. R. Meor. Mohd. Affandi, L. K. Teh, M. Z. Salleh, Z. A. Zakaria“... as food flavouring and appetizer in various Malays' cuisines while the rhizomes extracts have been used...”
Published 2011-01-01
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13by Norsyahidah Ismail, Muhammad Shahrim Ab. Karim, Farah Adibah Che Ishak, Mohd Mursyid Arsyad, Supatra Karnjamapratum, Jiraporn Sirison“.... Preserving the Malay cuisines is part of sustaining the Malay culture and this should begin with a great...”
Published 2021-08-01
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