The study of growth of blue honeysuckle sprouts (Lonicera caeruleae L.) in the conditions of North-East of the European Russia

by Alexander P. Sofronov, Svetlana V. Firsova, Anatoly A. Rusinov
Published 2021-08-01

THE PECULIARITIES OF GROWTH, DEVELOPMENT AND CULTIVATION OF LONICERA CAERULEA L. PLANTS INTRODUCED...

by Ion Roșca, Elisaveta Onica, Alina Cutcovschi-Muștuc
Published 2021-07-01

Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of <i>Lonicera caerulea</i> L. Berries, Cultivated in Lithuania

by Lina Raudonė, Mindaugas Liaudanskas, Gabrielė Vilkickytė, Darius Kviklys, Vaidotas Žvikas, Jonas Viškelis, Pranas Viškelis
Published 2021-01-01

VARIABILITY OF ANTHOCYANIN CONTENT AND DRY MATTER AMOUNT IN FRUITS OF SOME LONICERA CAERULEA SELECTIONS DEPENDING ON STORAGE CONDITIONS

by Zenovia Olteanu, Lacramioara Oprica, Elena Truta, Maria-Magdalena Zamfirache
Published 2013-12-01

Identification of phenolic constituents in Lonicera caerulea L. by HPLC with diode array detection electrospray ionisation tandem mass spectrometry

by Razgonova Mayya P., Tikhonova Nadezhda G., Sabitov Andrey S., Mikhailova Natalia M., Luchko Svetlana R., Zakharenko Alexander M., Pikula Konstantin S., Golokhvast Kirill S.
Published 2021-01-01

Promising Antioxidant and Antimicrobial Food Colourants from <i>Lonicera caerulea</i> L. var. <i>Kamtschatica</i>

by Adriana K. Molina, Erika N. Vega, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Isabel P. Fernandes, Maria Filomena Barreiro, Marina Kostić, Marina Soković, João C.M. Barreira, Lillian Barros, Isabel C.F.R. Ferreira
Published 2019-09-01

Application efficiency of Superstim modifications in low doses on Lonicera caerulea adaptation stage and it’s after-effect during subsequent growing

by S. V. Akimova, N. A. Semenova, N. N. Malevannaya, A. N. Vikulina, V. V. Kirkach, O. N. Aladina, V. I. Demenko, V. D. Strelets
Published 2019-12-01

Analiza wzrostu i rozwoju siewek jagody kamczackiej (Lonicera caerulea L. var. kamtschatica Sevast.) w kulturze in vitro

by JACEK GAWROŃSKI, JADWIGA ŻEBROWSKA, ELŻBIETA KACZMARSKA, WOJCIECH MARECKI, MAGDALENA DYDUCH-SIEMIŃSKA, JERZY HORTYŃSKI, PIOTR SZYPIŁO, BOŻENA SZAFRAŃSKA, KATARZYNA CZOPSKA
Published 2014-04-01

Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects

by Shusong Wu, Xi He, Xiaosong Wu, Si Qin, Jianhua He, Shirui Zhang, De-Xing Hou
Published 2015-08-01

Identification of Iridoids in Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Sevast.) by UPLC-ESI-qTOF-MS/MS

by Alicja Z. Kucharska, Izabela Fecka
Published 2016-09-01

Effects of Lonicera caerulea berry extract on lipopolysaccharide-induced toxicity in rat liver...

by Yuehua Wang, Bin Li, Yang Lin, Yan Ma, Qi Zhang, Xianjun Meng
Published 2017-06-01

Chemical Composition and Physical Characteristics of Fruits of Two Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in Relation to their Degree of Maturity and Harvest Date

by Ireneusz Dariusz OCHMIAN, Katarzyna SKUPIEN, Jozef GRAJKOWSKI, Milosz SMOLIK, Krystyna OSTROWSKA
Published 2012-05-01

Comparison of Metabolites Variation and Antiobesity Effects of Fermented versus Nonfermented Mixtures of Cudrania tricuspidata, Lonicera caerulea, and Soybean According to Fermentation In Vitro...

by Dong Ho Suh, Eun Sung Jung, Hye Min Park, Seung Hyung Kim, Sarah Lee, Yang Hee Jo, Mi Kyeong Lee, Gayoung Jung, Seon-Gil Do, Choong Hwan Lee
Published 2016-01-01

Lonicera caerulea berry extract attenuates lipopolysaccharide induced inflammation in BRL-3A cells: Oxidative stress, energy metabolism, hepatic function

by Yuehua Wang, Bin Li, Yan Ma, Xiyao Wang, Xiuyan Zhang, Qi Zhang, Xianjun Meng
Published 2016-06-01

Modulation of Gut Microbiota by <i>Lonicera caerulea</i> L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet

by Shusong Wu, Ruizhi Hu, Hironobu Nakano, Keyu Chen, Ming Liu, Xi He, Hongfu Zhang, Jianhua He, De-Xing Hou
Published 2018-12-01

Polyphenol-rich extract from wild Lonicera caerulea berry reduces cholesterol accumulation...

by Suwen Liu, Zhanyi Wu, Shuo Guo, Xianjun Meng, Xuedong Chang
Published 2018-01-01

Ultrasound-Assisted Extraction of Anthocyanins from Haskap (Lonicera caerulea L.) Berries Using a...

by Amanda M.G. MacLean, Yasmini P.A. Silva, Guangling Jiao, Marianne S. Brooks
Published 2021-01-01

Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using...

by Fengfeng Li, Hengtian Zhao, Ruiru Xu, Xiuling Zhang, Wentao Zhang, Meiling Du, Xiaochen Liu, Lili Fan
Published 2019-09-01

<i>Lonicera caerulea</i> Extract Attenuates Non-Alcoholic Fatty Liver Disease in Free Fatty Acid-Induced HepG2 Hepatocytes and in High Fat Diet-Fed Mice

by Miey Park, Jeong-Hyun Yoo, You-Suk Lee, Hae-Jeung Lee
Published 2019-02-01

The Antioxidant Response Induced by Lonicera caerulaea Berry Extracts in Animals Bearing Experimental Solid Tumors

by Ileana Cornelia Farcasanu, Valentina Negoita, Ion Gruia, Eliza Oprea, Maria Iuliana Gruia
Published 2008-03-01