“...Camemberts, livarots and pont-l’évêque are still largely part of the characterizing components...”
Get full text

“... of cloning with DGGE, with Tilsit and Livarot cheeses, gave similar results showing the robustness...”
Get full text

“... centaines de souches sur des fromages issus de terroirs suivants : Epoisses, Reblochon, Munster, Livarot...”
Get full text