Eight years of experience with the apple rootstock M200

by Irene Höller, Gerhard Baab, Rolf Wemhöner, Walter Guerra
Published 2021-08-01

About the russetting of apples in 2018

by Martin Thalheimer
Published 2019-07-01

The effects of location on the quality of grapes and wine of the variety Pinot Noir

by Pedri Ulrich, Pertoll Günther, Thalheimer Martin, Eva Überegger
Published 2019-12-01

Enological and sensorial characterisation of the varietys Fraueler, Versoalen, Weissterlaner, Blatterle and Furner

by Christoph Patauner, Ulrich Pedri, Joseph Terleth
Published 2019-01-01

Molecular analysis of resistance genes against phylloxera, antracnosis and crown gall disease in a collection of different grapevine accessions

by Margot Raffeiner, Elena Zini, Thomas Letschka
Published 2019-01-01

Selection of new clones of the grape variety Lagrein in South Tyrol

by Josef Terleth, Ulrich Pedri
Published 2019-01-01

Potassium availability in soil, potassium uptake and effects on the pH of musts and wines

by Barbara Raifer, Florian Haas, Katharina Stanek, Christof Sanoll, Aldo Matteazzi
Published 2019-01-01

A platform filled with information about fruit growing

by Julia Strobl, Julia Strobl
Published 2019-02-01

Impactful research and innovation: The role of know-how and of an up-to-date knowledge exchange

by Lukas Bertschinger
Published 2019-02-01

Effects of the post-storage treatement with natural shellac on Red Delicious and Fuji apple varieties

by Angelo Zanella, Alessia Panarese
Published 2019-06-01

The cultivation suitability of six grape varieties in South Tyrol Überetsch

by Ulrich Pedri, Günther Pertoll
Published 2019-01-01

The optimization of the winemaking of Cabernet Cortis

by Christoph Patauner, Ulrich Pedri, Christof Sanoll
Published 2020-01-01

Green manuring with winter crops in vineyards with intensive vegetative growth

by Florian Haas, Barbara Raifer, Julia Martinelli
Published 2021-09-01

Quality of processed strawberries derived from different varieties

by Flavia Bianchi, Giuseppe Romano, Sebastian soppelsa, Massimo Zago, Elena Venir
Published 2021-09-01

About the significance of the fungal genus Alternaria for the food sector: plant pathogens and mycotoxins

by Hannes Puntscher, Doris Marko, Peter Robatscher, Benedikt Warth
Published 2021-04-01

Determination of origin of South Tyrolean apples using Sr isotope ratio analysis: fundamentals and implementation

by Samira Chizzali, Michele Bassi, Emanuela Pignotti, Agnese Aguzzoni, Francesca Scandellari, Giulio Voto, Pietro Zignale, Walter Guerra, Massimo Tagliavini, Werner Tirler, Peter Robatscher
Published 2021-04-01

New strawberry varieties for South Tyrol

by Sebastian Soppelsa, Michael Gasser, Massimo Zago
Published 2021-01-01

Variety trials of silage maize in South Tyrol for the year 2019

by Franziska Mairhofer, Giovanni Peratoner, Matthias Wenter, Ulrich Figl, Aldo Matteazzi
Published 2020-04-01

Drying factors for medicinal and aromatic plants and effect of the sampling method on the content of pesticide residues

by Manuel Pramsoler, Rainer Spitaler, Karin Thaler, Nikola Dordevic, Peter Robatscher, Michael Oberhuber
Published 2020-12-01

Suitable pollination combinations of new apple varieties

by Irene Höller, Markus Kellerhals, Simone Bühlmann-Schütz, Martin Brüggenwirth, Jef Vercammen, Ann Gomand, Walter Guerra
Published 2020-10-01