Effects of Cereal, Fruit and Vegetable Fibers on Human Fecal Weight and Transit Time: A Comprehensive Review of Intervention Trials

by Jan de Vries, Anne Birkett, Toine Hulshof, Kristin Verbeke, Kernon Gibes
Published 2016-03-01

Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro

by Marta Calatayud, Marta Calatayud, Pieter Van den Abbeele, Jonas Ghyselinck, Massimo Marzorati, Massimo Marzorati, Eric Rohs, Anne Birkett
Published 2021-07-01

Healthy Eating Index-2010 and food groups consumed by US adults who meet or exceed fiber intake recommendations NHANES 2001–2010

by Carla R. McGill, Anne Birkett, Victor L. Fulgonii III
Published 2016-04-01

Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women

by David W. Lafond, Kathryn A. Greaves, Kevin C. Maki, Heather J. Leidy, Dale R. Romsos
Published 2015-02-01

The Effects of Intact Cereal Grain Fibers, Including Wheat Bran on the Gut Microbiota Composition of Healthy Adults: A Systematic Review

by Angie Jefferson, Katie Adolphus
Published 2019-03-01

Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal

by Robin S. Dickmann, Gale M. Strasburg, Dale R. Romsos, Lori A. Wilson, Grace H. Lai, Hsimin Huang
Published 2016-03-01