Search Results - "Jurnal Pengolahan Hasil Perikanan Indonesia"

101

The Effect of Processing Temperature of Simple Steam Jacket on The Quality of White Spotted Whipray Rays Liver Oil

by Wahyu Nur Widiyanto, Ratna Ibrahim, Apri Dwi Anggo
Published 2015-04-01

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102

Synthesis and Characterization of Biocomposite BCP/Collagen for Bone Material Scaffold

by Anjarsari Anjarsari, Kiagus Dahlan, Pipih Suptijah, Tetty Kemala
Published 2017-02-01

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103

Enhancing Shelf Life of Mackerel Fillet using Ethanolic Extract of Seaweed Padina sp. During Storage at Room Temperature

by Amir Husni, Antarif Kusuma Brata, Siti Budhiyanti
Published 2015-06-01

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104

Characterization of Acid Soluble Collagen from Redbelly Yellowtail Fusilier Fish Skin (Caesio cuning)

by Ika Astiana, Nurjanah, Tati Nurhayati
Published 2016-04-01

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105

The Inhibitor Pathogen Bacteria’s of Sea Grape Caulerpa lentillifera Applies on Fresh Fish

by Alfonsina M. Tapotubun, Imelda K.E. Savitri, Theodora E.A.A. Matrutty
Published 2017-02-01

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106

MUTU ORGANOLEPTIK DAN KIMIAWI TERASI UDANG REBON DENGAN KADAR GARAM BERBEDA DAN LAMA FERMENTASI

by apri dwi anggo, fronthea - swastawati, Widodo Farid Ma'ruf
Published 2014-07-01

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107

Fatty Acid and Cholesterol Composition, and Tissues Description of Fresh and Fried Red Snapper Fillet

by Agoes Mardiono Jacoeb, Pipih Suptijah, Widyana Ayu Kristantina
Published 2015-06-01

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108

Extraction and Purification of Fucoxanthin from Sargassum sp. as Anti-acne

by Mawaddah Renhoran, Dedi Noviendri, Iriani Setyaningsih, U. Uju
Published 2017-08-01

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109

The Characteristic of Black Bakau Fruit as Extract of Antioxidant Source

by Fitriany Podungge, Sri Purwaningsih, Tati Nurhayati
Published 2015-11-01

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110

Fish Protein Concentrate Fortification Siam Patin on Amplang Snack Products and Mi Sago Instant Product as a Leading Regional Riau

by Dewita Buchari, - - Syahrul
Published 2014-11-01

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111

Efektifitas Larutan Alkali pada Proses Deasetilasi dari Berbagai Bahan Baku Kitosan

by Mursida Mursida, Tasir Tasir, Sahriawati Sahriawati
Published 2018-08-01

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112

Karakteristik Lipid Terstruktur Hasil Transesterifikasi Enzimatik antara Minyak Ikan dan Minyak Kelapa Murni

by Arief Mulyawan, Dase Hunaefi, Purwiyatno Hariyadi
Published 2018-08-01

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113

Physicochemical and Microbiological Profiles of Commercial Cincalok from West Kalimantan

by Risa Nofiani, Puji Ardiningsih
Published 2018-08-01

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114

Karakteristik Ekstrak Protein Ikan Gabus Berdasarkan Ukuran Berat Ikan Asal DAS Mahakam Kalimantan Timur

by Andi Noor Asikin, Indrati Kusumaningrum
Published 2017-04-01

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115

Heavy Metal Contain Pb, Hg, Cd and Cu in Whiting Fish (Sillago sihama) Muscle in Estuary of Donan River, Cilacap, Central Java

by Nica Cah yani, Djamar T. F Lumban Batu, Sulistiono Sulistiono
Published 2017-02-01

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116

Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing

by Kamini Kamini, Pipih Suptijah, Joko Santoso, Sugeng Heri Suseno
Published 2017-02-01

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117

Utilization of Geothermal Energy for Fish Drying in Idamdehe Village, West Halmahera, North Maluku Province

by Abdurrachman Baksir, Kadri Daud, Eko S Wibowo, Nebuchadnezzar Akbar, Irfan Haji
Published 2019-12-01

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118

Characteristic of Microcrystalline Cellulose from Red Seaweed Eucheuma cottonii

by Edison Edison, Andarini Diharmi, Ela Davera Sari
Published 2019-12-01

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119

Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product

by Andarini Diharmi, Dewi Fortuna Ayu, Akhyar Ali
Published 2019-04-01

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120

The Implementation of GMP and SSOP at Semi-Dried Anchovy Fish Processing Units in Tuban

by Mochamad Zainul Amin, Lilik Pujantoro Eko Nugroho, Nurjanah Nurjanah
Published 2018-12-01

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