Showing 1 - 20 results of 216 for search '"Journal of Excipients and Food Chemicals"', query time: 2.40s Refine Results
  1. 1
    The case for multi-virus CRISPRized yogurt as a functional food.
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  2. 2
    Examining the nuances of the Albumin enigma in SARS CoV-2 infections.
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  3. 3
    Optimization of formulations of chloroquine phosphate tablets containing Ofada rice (Oryza glaberrina) starch as a binder: a Taguchi based grey-relational design
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  4. 4
    Evaluation of the mechanical and release properties of lactose and microcrystalline cellulose and their binary mixtures as directly compressible excipients in paracetamol tablets.
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  5. 5
    Excipient data for the modern era of drug product formulation
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  6. 6
    Investigation of the powder flow behaviour of binary mixtures of microcrystalline celluloses and paracetamol
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  7. 7
    The chemistry and sources of fructose and their effect on its utility and health implications
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  8. 8
    Kaempferol-Phospholipid Complex: Formulation, and Evaluation of Improved Solubility, In Vivo Bioavailability, and Antioxidant Potential of Kaempferol
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  9. 9
    Tools to Ensure Safe Medicines: New Monograph Tests in USP-NF
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  10. 10
    Anaphylaxis and the inclusion of polysorbates in biotherapeutics
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  11. 11
    Excipients in formulations for clinical trials: Getting it right the first time
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  12. 12
    You are what you eat: food ingredients and the metabolic syndrome
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  13. 13
    Preparation and Characterization of Pectin Hydroxamates from Citrus Unshiu Peels
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  14. 14
    The counter ion: expanding excipient functionality
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  15. 15
    Ex vivo functional excipients to impart augmented and consistent immunomodulatory and CAR-T phenotype-skewness properties
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  16. 16
    Quality Risk Management of Compliant Excipients
    by Brian Carlin
    Published 2012-12-01
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  17. 17
    Enhancement of compression and compaction properties of calcium carbonate powder by granulation with HPC, HPMC and sodium- alginate as binders for pharmaceutical applications: an optimization case study.
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  18. 18
    In defense of a rational approach to formulation design and development for oral solid dosage forms.
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  19. 19
    Forced degradation studies of vildagliptin raw material alone and in the presence of excipients using HPLC-UV analysis.
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  20. 20
    What does the future hold for Pharmaceutical Excipients?
    by R.Christian Moreton
    Published 2017-06-01
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