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  1. 1
    Analysis of the health effects of the transition of traditional Chinese food on the emergence of nontraditional eating behaviors
    by Abdelhadi Halawa
    Published 2021-07-01
    “...Journal of Ethnic Foods...”
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  2. 2
    Fractions of traditionally brewed rice beverage relieve anxiety and improve spatial memory in mice
    by Bhuwan Bhaskar, Atanu Adak, Mojibur R. Khan
    Published 2021-07-01
    “...Journal of Ethnic Foods...”
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  3. 3
    Rendang lokan: history, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, Indonesia
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  4. 4
    Metabolomics affirms traditional alcoholic beverage raksi as a remedy for high-altitude sickness
    “...Journal of Ethnic Foods...”
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  5. 5
    Cultural motives affecting tea purchase behavior under two usage situations in China: a study of renqing, mianzi, collectivism, and man-nature unity culture
    by Lingyun Tong, Anne Toppinen, Lei Wang
    Published 2021-08-01
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  6. 6
    Biochemical and microbial profiling establish “Eu” (a traditional fermented beverage of Toto people) as a probiotic health drink
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  7. 7
    “If there’s no dill, the taste isn’t right!” A comparison of food plant knowledge between Polish and German descendants in the context of an imagined culinary community in Brazil
    “...Journal of Ethnic Foods...”
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  8. 8
    Positioning spice tourism as an emerging form of special interest tourism: perspectives and strategies
    “...Journal of Ethnic Foods...”
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  9. 9
    Gastronomic satisfaction of the tourist: empirical study in the Creative City of Popayán, Colombia
    “...Journal of Ethnic Foods...”
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  10. 10
    Nutritional characteristics and health effects of regional cuisines in China
    by Na Zhang, Guansheng Ma
    Published 2020-01-01
    “...Journal of Ethnic Foods...”
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  11. 11
    Ethnobiology of algarroba beer, the ancestral fermented beverage of the Wichí people of the Gran Chaco I: a detailed recipe and a thorough analysis of the process
    “...Journal of Ethnic Foods...”
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    Article
  12. 12
    Indigenous communities and their food systems: a contribution to the current debate
    by Diosey Ramon Lugo-Morin
    Published 2020-01-01
    “...Journal of Ethnic Foods...”
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  13. 13
    Plants and foods as identity markers: an ethnographic analysis on the case of the (Y)Ezidis from Batman (Turkey)
    by Berivan Can Emmez
    Published 2020-01-01
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    Article
  14. 14
    Symbolic meaning and use of broad beans in traditional foods of the Mediterranean Basin and the Middle East
    by Antonella Pasqualone, Ali Abdallah, Carmine Summo
    Published 2020-11-01
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  15. 15
    Seven spices of India—from kitchen to clinic
    by Vinod Kumar
    Published 2020-06-01
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    Article
  16. 16
    Making cheese with caprifig sap in Apulia, Italy: possible rebirth of an ancient tradition
    “...Journal of Ethnic Foods...”
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  17. 17
    Identity of cheese: a research on the cheeses of the Aegean Region in Turkey
    by Emrah Keskin, Tuğba Dağ
    Published 2020-08-01
    “...Journal of Ethnic Foods...”
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  18. 18
    Diversity of Indonesian soto
    by Bara Yudhistira, Ani Fatmawati
    Published 2020-08-01
    “...Journal of Ethnic Foods...”
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  19. 19
    Developing cheese tourism: a local-based perspective from Valle de Roncal (Navarra, Spain)
    by Francesc Fusté-Forné
    Published 2020-08-01
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  20. 20
    The authentic balut: history, culture, and economy of a Philippine food icon
    “...Journal of Ethnic Foods...”
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