Development of a quantitative food frequency questionnaire for use among the Yup'ik people of Western Alaska.

by Fariba Kolahdooz, Desiree Simeon, Gary Ferguson, Sangita Sharma
Published 2014-01-01

Correction: Development of a Quantitative Food Frequency Questionnaire for Use among the Yup'ik People of Western Alaska.

by PLOS ONE Editors
Published 2016-01-01

Locally harvested foods support serum 25-hydroxyvitamin D sufficiency in an indigenous population of Western Alaska

by Bret Luick, Andrea Bersamin, Judith S. Stern
Published 2014-03-01

Dietary and genetic influences on hemostasis in a Yup'ik Alaska Native population.

by Nicholas T Au, Morayma Reyes, Bert B Boyer, Scarlett E Hopkins, Jynene Black, Diane O'Brien, Alison E Fohner, Joe Yracheta, Timothy Thornton, Melissa A Austin, Wylie Burke, Kenneth E Thummel, Allan E Rettie
Published 2017-01-01

Bi-cultural dynamics for risk and protective factors for cardiometabolic health in an Alaska Native (Yup'ik) population.

by Jacques Philip, Tove K Ryman, Scarlett E Hopkins, Diane M O'Brien, Andrea Bersamin, Jeremy Pomeroy, Kenneth E Thummel, Melissa A Austin, Bert B Boyer, Kirk Dombrowski
Published 2017-01-01

Characterization of CYP3A pharmacogenetic variation in American Indian and Alaska Native communities, targeting CYP3A4*1G allele function

by Alison E. Fohner, Rachel Dalton, Kasse Skagen, Konner Jackson, Katrina G. Claw, Scarlett E. Hopkins, Renee Robinson, Burhan A. Khan, Bhagwat Prasad, Erin G. Schuetz, Deborah A. Nickerson, Timothy A. Thornton, Denise A. Dillard, Bert B. Boyer, Kenneth E. Thummel, Erica L. Woodahl
Published 2021-07-01