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201

Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling

by David Henriques, Javier Alonso-del-Real, Amparo Querol, Eva Balsa-Canto
Published 2018-02-01

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202

External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice

by Paula Tarancón, Amparo Tárrega, Mónica González, Cristina Besada
Published 2021-09-01

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203

The Breast Milk Immunoglobulinome

by Karla Rio-Aige, Ignasi Azagra-Boronat, Margarida Castell, Marta Selma-Royo, María Carmen Collado, María J. Rodríguez-Lagunas, Francisco J. Pérez-Cano
Published 2021-05-01

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204

The Composition and Diversity of the Gut Microbiota in Children Is Modifiable by the Household Dogs: Impact of a Canine-Specific Probiotic

by Carlos Gómez-Gallego, Mira Forsgren, Marta Selma-Royo, Merja Nermes, M. Carmen Collado, Seppo Salminen, Shea Beasley, Erika Isolauri
Published 2021-03-01

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205

Ciencia y Tecnología de alimentos

by Daniel Ramón Vidal
Published 2000-05-01

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206

Applications of Natural Antimicrobials in Food Packaging and Preservation

by Dolores Rodrigo, Alfredo Palop
Published 2021-03-01

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207

Melt-Processed Bioactive EVOH Films Incorporated with Ferulic Acid

by Alejandro Aragón-Gutiérrez, Estela Rosa, Miriam Gallur, Daniel López, Pilar Hernández-Muñoz, Rafael Gavara
Published 2021-12-01

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208

Antimicrobial Bilayer Nanocomposites Based on the Incorporation of As-Synthetized Hollow Zinc Oxide Nanotubes

by Carol López de Dicastillo, Cristian Patiño Vidal, Irene Falcó, Gloria Sánchez, Paulina Márquez, Juan Escrig
Published 2020-03-01

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209

Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-<i>Saccharomyces</i> Strains

by Ying Su, Pauline Seguinot, Audrey Bloem, Anne Ortiz-Julien, José María Heras, José Manuel Guillamón, Carole Camarasa
Published 2020-06-01

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210

Urolithin Metabotypes Can Determine the Modulation of Gut Microbiota in Healthy Individuals by Tracking Walnuts Consumption over Three Days

by Izaskun García-Mantrana, Marta Calatayud, María Romo-Vaquero, Juan Carlos Espín, María V. Selma, María Carmen Collado
Published 2019-10-01

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211

Urolithin Metabotypes can Anticipate the Different Restoration of the Gut Microbiota and Anthropometric Profiles during the First Year Postpartum

by Adrián Cortés-Martín, María Romo-Vaquero, Izaskun García-Mantrana, Ana Rodríguez-Varela, María Carmen Collado, Juan Carlos Espín, María Victoria Selma
Published 2019-09-01

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212

Assessment of metal levels in foodstuffs from the Region of Valencia (Spain)

by Silvia Marín, Olga Pardo, Alfredo Sánchez, Yovana Sanchis, Dinoraz Vélez, Vicenta Devesa, Guillermina Font, Vicent Yusà
Published 2018-01-01

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213

Oxygen-Scavenging Multilayered Biopapers Containing Palladium Nanoparticles Obtained by the Electrospinning Coating Technique

by Adriane Cherpinski, Piotr K. Szewczyk, Adam Gruszczyński, Urszula Stachewicz, Jose M. Lagaron
Published 2019-02-01

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214

Antibacterial Properties of Tough and Strong Electrospun PMMA/PEO Fiber Mats Filled with Lanasol—A Naturally Occurring Brominated Substance

by Richard L. Andersson, Antonio Martínez-Abad, José M. Lagaron, Ulf W. Gedde, Peter E. Mallon, Richard T. Olsson, Mikael S. Hedenqvist
Published 2014-09-01

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215

β-Cryptoxanthin Reduces Body Fat and Increases Oxidative Stress Response in <i>Caenorhabditis elegans</i> Model

by Silvia Llopis, María Jesús Rodrigo, Nuria González, Salvador Genovés, Lorenzo Zacarías, Daniel Ramón, Patricia Martorell
Published 2019-01-01

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216

Corrigendum: Influence of Diet, Sex, and Viral Infections on the Gut Microbiota Composition of Spodoptera exigua Caterpillars

by María Martínez-Solís, María Carmen Collado, Salvador Herrero
Published 2020-11-01

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217

Molecular Mechanisms of NAFLD in Metabolic Syndrome

by Maria João Martins, António Ascensão, José Magalhães, Maria Carmen Collado, Piero Portincasa
Published 2015-01-01

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218

Editorial: Natural Compounds in Food Safety and Preservation

by Susana Ferreira, Gloria Sanchez, Maria J. Alves, Maria J. Fraqueza
Published 2021-09-01

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219

Development and Assessment of Re-Fleet Assignment Model under Environmental Considerations

by Prashant, Prashant
Published 2020

“.... The Aviation trade association, IATA, claims that Aviation accounts for approximately 2% of the Greenhouse...”

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220

Microbial enterotypes beyond genus level: Bacteroides species as a predictive biomarker for weight change upon controlled intervention with arabinoxylan oligosaccharides in overwei...

by Lars Christensen, Claudia V. Sørensen, Frederikke U. Wøhlk, Louise Kjølbæk, Arne Astrup, Yolanda Sanz, Mads F. Hjorth, Alfonso Benítez-Páez
Published 2020-11-01

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