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  1. 301
    Consumer Preference for Genetically Modified Halal Yogurt Drinks
    by Siti Hasnah Hassan, Qaisar Iqbal
    Published 2017-06-01
    “... modified foods, in general, and their purchase intention towards genetically modified yo- gurt drinks...”
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    Article
  2. 302
    Current Topics in Functional Food
    Published 2022
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  3. 303
    Genetiği değiştirilmiş organizmalar: Sağlığa zararlarını kanıtlamak neden zor? Sorunlar ve riskin ipuçları
    by Işıl Ergin, Ali Osman Karababa
    Published 2011-09-01
    “... health hazards? Problems and clues about risk</strong></p><p>Genetically modified foods are in the area...”
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    Article
  4. 304
    Perspectives on the management of synthetic biological and gene edited foods
    by Rui He, Qin Cao, Jiejun Chen, Jinqiang Tian
    Published 2020-12-01
    “... the legislation and supervision of synthetic biological, gene-edited and genetically modified foods 6...”
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    Article
  5. 305
    Maqasid Shariah in Modern Biotechnology Concerning Food Products
    “... food products produced through modern biotechnology, such as genetically modified foods must meet...”
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    Article
  6. 306
    Maqasid Shariah in modern biotechnology concerning food products
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    Article
  7. 307
    A consumer perspective on food labelling: ethical or not?
    by M. van der Merwe, K. Venter
    Published 2010-07-01
    “... information, listing of food additives on labels, and labelling of genetically modified foods. As negative...”
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    Article
  8. 308
    Improving Risk Assessment in the European Food Safety Authority: Lessons From the European Medicines Agency
    “... assessment and risk evaluation, especially the processes surrounding genetically modified foods...”
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    Article
  9. 309
    LEGISLATIVE ASPECTS OF AGROECOLOGICAL PRODUCTION
    by Oleg BUDEANU, Iurie SUBOTIN
    Published 2009-04-01
    “... and genetic modified food products. Consumers, especially of EU market, have<br />demanded both the conformity...”
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    Article
  10. 310
    Towards a moral grounding of social risk communication
    by St-Laurent, Sylvie
    Published 2004
    “..., health, industrial hazards to new, controversial technologies, such as genetically modified foods...”
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  11. 311
    師院學生對基因改造食品的態度之研究
    by 蘇嘉雯
    Published 2004
    “...碩士 === 臺中師範學院 === 環境教育研究所 === 92 === Genetically modified foods (GMFs) have become the focus point...”
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  12. 312
    Science exploring learning modules-The great future of the biotechnology -for the junior high students , for the purpose of improve the high level thinking.
    by Yu-Wen Wang, 王郁文
    Published 2004
    “... modified food”. Twenty-five eighth grade gifted students in the Kaohsiung municipal Kuo-chang junior...”
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  13. 313
    Kejuruteraan genetik menurut perspektif Islam
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    Article
  14. 314
    The COMPARE Database: A Public Resource for Allergen Identification, Adapted for Continuous Improvement
    “...-modified foods and feeds, and public safety in general. Over recent years, screening for potential new...”
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    Article
  15. 315
    A Survey Study Assessing Opinions, Knowledge and Training Needs of Physicians Concerning the Field of Transgenic Foods
    “...Introduction: Transgenic (genetically modified) foods are being grown, sold and eaten in Portugal...”
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    Article
  16. 316
    Transgênicos: avaliação da possível (in)segurança alimentar através da produção científica Transgenic products: a scientific-production evaluation of possible food (in)security
    “... but rather the insecurity of genetically modified foods....”
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    Article
  17. 317
    Agriculture, food, and nutrition interventions that facilitate sustainable food production and impact health: an overview of systematic reviews
    “... factors for health outcomes, except those related to genetically modified foods. Impact on health...”
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    Article
  18. 318
    The development of environmental awareness through a proposal for promoting intercomprehension in romance languages among high school seniors
    “... of genetically modified foods and the use of agrochemicals that contaminate the biosphere and threaten the life...”
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    Article
  19. 319
    The Study of Chemical Composition of Tainoung No.2 Papaya and Transgenic Papaya Conferred by the Coat Protein Gene of Papaya Ringspot Virus
    by Chu-Long Tsai, 蔡竹龍
    Published 2001
    “.... In recent years, there were many concerns about the safety of genetically modified foods. Therefore...”
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  20. 320
    University Students’ Cognitive Structures And Informal Reasoning Regarding Two Genetic Engineering Issues
    by Yang, Shih-Ming, 楊世銘
    Published 2011
    “... socioscientific issues, one is the “xenotransplantation” and the other is “genetically modified foods (GMFs...”
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