Search Results - "Food Research"

141

Evaluation of pretreatment on osmo-dried coconut properties and its impact on quinoa dessert

by Jariyawaranugoon, U.
Published 2018-06-01

“...Food Research...”

Article

142

Microbiological, chemical and nutritional quality and safety of salted cured fishery products from traditional dry fish processing plants in the Sultanate of Oman

by Aliya, A., Sudheesh, P.S., Nasser, A.A., Umkalthoum, A.K., Wafaa, A.E., Humaid, A.K., Medhdia, A.Z., Alia, A.Z., Waleed, A.R., Mahomood, A.M.
Published 2018-06-01

“...Food Research...”

Article

143

Development of Chinese steamed bread with Jerusalem artichoke (Helianthus Tuberosus L.) tubers

by Laohaprasit, N., Sricharoenpong, K.
Published 2018-06-01

“...Food Research...”

Article

144

Organoleptic analysis of different composition of fruit juices containing wheatgrass

by Hasani, A., Kongoli, R., Beli, D.
Published 2018-06-01

“...Food Research...”

Article

145

Detection of Vibrio cholerae in street food (satar and otak-otak) by LoopMediated Isothermal Amplification (LAMP), multiplex Polymerase Chain Reaction (mPCR) and plating methods

by Tang, J-Y-H., Farhana Sakinah, M.R., Nakaguchi, Y., Nishibuchi, M., Chai, L-C., New, C.Y., Son, R.
Published 2018-07-01

“...Food Research...”

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146

Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour

by Olorunsogo, S.T., Adebayo, S.E., Orhevba, B.A., Awoyinka, T.B.
Published 2019-02-01

“...Food Research...”

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Article

147

Effect of garlic (Allium sativum L.) on the physicochemical, microbiological and sensory properties of chili sauce

by Mahmood, A., Tuan Zainazor, T.C., Anuar, N.R.
Published 2019-03-01

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Article

148

The effectiveness of food handler training programmes in Malaysia and Ireland to prevent food-borne disease

by Tirmizi, L.I.T., Son, R., New, C.Y., Brand, H.
Published 2018-06-01

“...Food Research...”

Article

149

Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour

by Abe-Inge, V., Agbenorhevi, J.K., Kpodo, F.M., Adzinyo, O.A.
Published 2018-04-01

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150

HS-SPME-GC-MS Analysis of onion (Allium cepa L.) and shallot (Allium ascalonicum L.)

by D’Auria, M., Racioppi, R.
Published 2017-06-01

“...Food Research...”

Article

151

Vegetables proteins as potential encapsulation agents: a review

by Quintero, J., Rojas, J., Ciro, G.
Published 2018-03-01

“...Food Research...”

Article

152

Frankfurter sausage texture is affected by using isolate, concentrate and flour of Lupinus albus and pork skin proteins

by Güemes-Vera, N., Juan, F.Z.M., Soto, S.S.
Published 2018-06-01

“...Food Research...”

Article

153

Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour

by Olorunsogo, S.T., Adebayo, S.E., Orhevba, B.A., Awoyinka, T.B.
Published 2019-04-01

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Article

154

The effects of different spreader rates and fertilizer types on grain yields of barley (Hordeum vulgare L.)

by Kakahy, A.N.N., Ahmad, D., Akhir, M.D., Hashemi, A.
Published 2018-11-01

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155

Physical and mechanical properties of raphia palm kernel at different moisture contents

by Dauda, S.M., Ismail, F., Balami, A.A., Aliyu, M., Mohammed, I.S., Ahmad, D.
Published 2018-11-01

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Article

156

The effect of fermentation period on physicochemical properties of Lactobacillus casei fermented sweet corn meal (Zea may saccharate Sturt)

by Anasiru, M.A., Ntau, L., Summal, M.F., Assa, J., Labatjo, R.
Published 2018-10-01

“...Food Research...”

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157

Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia

by Tan, C.W., Noor Hazirah, M.Z., Shu'aibu, I., New, C.Y., Malcolm, T.T.H., Thung, T.Y., Lee, E., Wendy, R.D., Nuzul, N.J., Noor Azira, A.M., Ungku Fatimah, U.Z.A., Rukayadi, Y., Rinai, R., Son, R.
Published 2018-07-01

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158