Search Results - "Food Research"

41

New coating material for producing virgin coconut oil (VCO) microcapsules

by Amin, Z.A., Koh, S.P., Hamid, N.S.A., Tan, C.P., Long, K.
Published 2017-01-01

“...Food Research...”

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42

Stingless bee honey and its potential value: a systematic review

by Yaacob, M., Rajab N.F., Shahar, S., Sharif, R.
Published 2017-10-01

“...Food Research...”

Article

43

Sensory evaluation of ice cream with hydrosoluble soy extract

by Bueno, M.M., Antunes, V.C., Castro, W.F.
Published 2017-11-01

“...Food Research...”

Article

44

Linking data across the value chain of underutilised crops – a multidisciplinary approach

by Nur Marahaini, M.N., Jahanshiri, E., Salama, A., Tengku Adhwa Syaherah, T.M.S.
Published 2018-11-01

“...Food Research...”

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45

Production of sorbitol by repeated batch fermentation using immobilized of Lactobacillus plantarum strain (BAA-793) via solid state fermentation

by Zuriana, S.A., Sakinah, A.M.M.
Published 2017-07-01

“...Food Research...”

Article

46

Effect of adjunct inoculation of Lactobacillus plantarum BS and Pediococcus acidilactici 3G3 on the microbiological, physicochemical and sensory properties of fermented carabeef (p...

by Balmori, V.L., Dizon, E.I., Barrion, A.S.A., Elegado, F.B.
Published 2018-10-01

“...Food Research...”

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47

Effect of different biocoagulants on the microbial quality and mineral composition of West African cheese produced from sheep milk

by Ogunlade, A.O., Oyetayo, V..O., Ojokoh, A.O.
Published 2019-02-01

“...Food Research...”

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48

Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage)

by Nur Liyana, N., Nor-Khaizura, M.A.R., Ismail-Fitry, M.R.
Published 2018-09-01

“...Food Research...”

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49

Drying characteristics of fish cracker under different drying techniques

by Abdullah, S., Musa, N., Rukunudin, I.H., Shaari, A.R.
Published 2019-01-01

“...Food Research...”

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50

Shelf life determination of durian (Durio zibethinus) paste and pulp upon highpressure processing

by Tan, P.F., Ng, S.K., Tan, T.B., Chong, G.H., Tan, C.P.
Published 2018-11-01

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51

Characterization of antioxidant tapioca starch/polyaniline composites film prepared using solution casting method

by Azmi, N.S., Kadir Basha, R., Othman, S.H., Mohammed, M.A.P.
Published 2018-12-01

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52

Optimization of enzymatic hydrolysis conditions on the degree of hydrolysis of edible bird’s nest using Alcalase® and nutritional composition of the hydrolysate

by Amiza, M.A., Oon, X.X., Norizah, M.S.
Published 2019-04-01

“...Food Research...”

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53

Potency of mung bean with different soaking times as protein source for breastfeeding women in Indonesia

by Widjajaseputra, A.I., Widyastuti, T.E.W., Trisnawati, C.Y.
Published 2019-04-01

“...Food Research...”

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54

Step-wise risk assessment of Vibrio vulnificus infection associated with the consumption of cockles

by Chang, W.S., Rukayadi, Y., Nor-Khaizura, M.A.R., Najwa, M.S., Kuan, C.H., Malcolm, T.T.H., New, C.Y., Ubong, A., Tan, C.W., Kwan, S.Y., Nordin, Y., Ramzi, O.S.B., Son, R.
Published 2019-04-01

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55

Influence of food composition type on the microwave heating time in relation to the inactivation of Salmonella enterica serovar Enteritidis and Shiga-toxigenic Escherichia coli (ST...

by New, C.Y., Abdul Rahman, R., Mohammed, A.S., Ubong, A., Chang, W.S., Thung, T.Y., Tan, C.W., Lee, E., Tang, J.-Y.-H., Son, R.
Published 2019-04-01

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56

Identification of Luwak coffee volatile compounds with gas chromatographymass spectrometry (GC-MS) method

by Ifmalinda, Imas, S.S., Mimin, M., Sarifah, N.
Published 2018-11-01

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57

A review: medicinal values, agronomic practices and postharvest handlings of Vernonia amygdalina

by Nurushuaili, A.B., Nur Afiqah Syahirah, P., Martini, M.Y., Azizah, M., Mahmud, T.M.M.
Published 2019-02-01

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58

Knowledge, use of complementary alternative medicine and health-related quality of life among cardiovascular disease patients

by Than, M.C., Anam, A., Nurfarahi, K., Asma', A., Hayati, M.Y.
Published 2019-04-01

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59

The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by Lactobacillus plantarum FNCC 0027

by Kurniadi, M., Arsyad, M.F., Sari, A.M., Nurhayati, R., Wiyono, T.
Published 2019-03-01

“...Food Research...”

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60

Sensorial and chemical characterization of snack bar with variation of gembolo flour (Dioscorea bulbifera) and arrowroot starch (Marantha arundinaceae L.)

by Herawati, E.R.N., Miftakhussolikhah, M., Pusporini, A.R., Murdiati, A.
Published 2019-04-01

“...Food Research...”

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