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  1. 4201
    Alternative postharvest pre-treatment strategies for quality and microbial safety of ‘Granny Smith’ apple
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    Article
  2. 4202
    Administra??o de esteroide anab?lico durante a adolesc?ncia: avalia??o ex vivo da susceptibilidade ? inj?ria de isquemia/reperfus?o card?aca em ratos wistar adultos
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  3. 4203
    Anti-Parasitic Activity of Cherry Tomato Peel Powders
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    Article
  4. 4204
    The effect of the glycemic index on endurance performance
    by Vogel, Etresia
    Published 2013
    “... of foods. Researchers cannot still make use of the old distinction between starchy and sugary food...”
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  5. 4205
    Determination of phenolic acids in Artemisia lactiflora and Mesona chinensis by high-performance liquid chromatography
    by Lin,Jo-Chu, 林若竹
    Published 2013
    “... have several therapeutic effects, but they are high quality anti-oxidant food. Researches have...”
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  6. 4206
    Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition
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    Article
  7. 4207
    Análise sobre a predisposição do consumidor em arcar com o custo do alimento processado por radiação ionizante
    by Cattaruzzi, Eliana Borba
    Published 2012
    “... be an increase in the cost of foods. Research indicates that practicality is already a deep-rooted feature...”
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    Others
  8. 4208
    Análise sobre a predisposição do consumidor em arcar com o custo do alimento processado por radiação ionizante
    by Eliana Borba Cattaruzzi
    Published 2012
    “..., there may be an increase in the cost of foods. Research indicates that practicality is already a deep-rooted...”
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  9. 4209
    Avalia??o das condi??es higi?nico-sanit?rias de manipuladores de alimentos e utens?lios de mesa de escolas p?blicas municipais de Natal, RN
    by Campos, Ana Karina Couto
    Published 2014
    “... and offering safer foods. Researchers from the areas of food microbiology, nutrition, public health...”
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  10. 4210
    Minimal Essential Human Factor VIII Alterations Enhance Secretion and Gene Therapy Efficiency
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    Article
  11. 4211
    Ultra-high pressure homogenisation of milk: effects on cheese-making
    by Zamora i Viladomiu, Anna
    Published 2009
    “... wide range of liquid foods. Research not only aims at evaluating the effects on the liquid food itself...”
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    Doctoral Thesis
  12. 4212
    Estudo da ocorrência e dos fatores determinantes da obesidade em trabalhadoras - Distrito Industrial da Zona Franca de Manaus, Am – Brasil
    “... (37,1%). Among the energetic foods, soybean oil (96,2%) stands out. The foods researches show a...”
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