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  1. 141
    Functional foods as a way of strengthening food security
    by O. G. Stukalo, Yu. A. Tekuteva
    Published 2018-03-01
    Subjects: “...food security, food quality, functional food, secondary raw materials...”
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    Article
  2. 142
    STRATEGY OF FOOD TOLERANCE DEVELOPMENT IN CHILDREN WITH FOOD ALLERGY
    by G. A. Novik
    Published 2015-02-01
    Subjects: “...food allergy...”
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    Article
  3. 143
    Food processing and its impact on phenolic constituents in food
    by Idolo Ifie, Lisa J. Marshall
    Published 2018-01-01
    Subjects: “...food processing...”
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    Article
  4. 144
    Activating the local food system in emergency food response
    by Andy Ollove, Samiha Hamdi
    Published 2021-01-01
    Subjects: “...Emergency Food Response...”
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    Article
  5. 145
    Importance of food allergy and food intolerance in allergic multimorbidity
    Subjects: “...food allergy...”
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    Article
  6. 146
    Characterization of the Food Microbiota in Ready-to-Eat Mexican Foods
    Subjects: “...food...”
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    Article
  7. 147
    Food Webs and Food Sovereignty: Research Agenda for Sustainability
    Subjects: “...Food Economics...”
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    Article
  8. 148
    FOOD POLICY COUNCIL AS CIVIC ENGAGEMENT FOR FOOD ISSUES
    by Masashi Tachikawa
    Published 2017-01-01
    Subjects: “...food policy council...”
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    Article
  9. 149
    Stunting, food security, markets and food policy in Rwanda
    “... route to a market; and a policy that promoted food production. Conclusions Findings suggest...”
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    Article
  10. 150
    Reformulation of Packaged Foods and Beverages in the Colombian Food Supply
    Subjects: “...food industry...”
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    Article
  11. 151
    FOOD CONSUMPTION AS AN INDICATOR OF THE STATE OF THE DOMESTIC FOOD MARKET
    by Grigore KALETNIK, Victoria TIHANOVSKAIA
    Published 2013-12-01
    Subjects: “...food safety...”
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    Article
  12. 152
    USE OF FOOD RESOURCES AND DEVELOPMENT OF FOOD PRODUCTION TECHNOLOGY
    by Aret V.A.
    Published 2017-06-01
    Subjects: “...the food technology...”
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    Article
  13. 153
    Towards an “Internet of Food”: Food Ontologies for the Internet of Things
    Subjects: “...food ontologies...”
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    Article
  14. 154
    Mapping food availability and food scarcity in migrants’ hometown
    by Didit Purnomo, Indah Susilowati, F. X. Sugiyanto
    Published 2014-10-01
    Subjects: “...food availability, food security, food scarcity and surplus, central migrant...”
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    Article
  15. 155
    FOOD SAFETY AND ITS ROLE IN THE EVOLUTION OF FOOD TRADE
    by Cecilia RĂBONŢU
    Published 2010-06-01
    Subjects: “...food safety...”
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    Article
  16. 156
    Transgenic Food and Challenges Ahead on the Base of Right to Food
    by Najmeh Razmkhah, Mahmood Abbasi
    Published 2015-04-01
    Subjects: “...Transgenic food; Right to food; Right to health; International Covenant on Economic; Social...”
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    Article
  17. 157
    Examining the Association between Food Literacy and Food Insecurity
    Subjects: “...food security...”
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    Article
  18. 158
    Food claims and nutrition facts of commercial infant foods.
    by Yu-Chin Koo, Jung-Su Chang, Yi Chun Chen
    Published 2018-01-01
    “... food packaging. The introduction of complementary foods (CFs) to infants is a turning point...”
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    Article
  19. 159
    Case reports: The ideal weaning food: Food for thought
    by Amitav Banerjee
    Published 2015-01-01
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    Article
  20. 160
    Inclusion of Fermented Foods in Food Guides around the World
    Subjects: “...food guides...”
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    Article
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