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  1. 401
    Editorial: Mind the Sustainable Food: New Insights in Food Psychology
    by Valentina Carfora, Gianni Cicia, Mark Conner
    Published 2021-09-01
    Subjects: “...food psychology...”
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    Article
  2. 402
    Food Caught in the Sanctions War: is Food Security a Casualty?
    by Elena Vasilievna Zhiryaeva
    Published 2018-04-01
    Subjects: “...food security...”
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    Article
  3. 403
    Guiding Nutritious Food Choices and Diets along Food Systems
    Subjects: “...food choices...”
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    Article
  4. 404
    Alternative Food Venues and Food Waste: From Cultivation to Consumption
    by Trimble, Daniella Patricia
    Published 2012
    “...In 2010, 33 million tons of food made its way to landfills in the United States alone...”
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  5. 405
    Effect of Placard Grading on Food Safety in Retail Food Facilities
    by Ogbu, Christopher Ogbonna
    Published 2015
    Subjects: “...Food...”
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  6. 406
    Organically Grown Foods Versus Non-Organically Grown Foods
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  7. 407
    Effect of Placard Grading on Food Safety in Retail Food Facilities
    by Ogbu, Christopher O.
    Published 2015
    “... to foodborne illness. Previous researchers have indicated that food handlers with poor personal hygiene...”
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  8. 408
    The Effect of the Food Safety Event on the Stock Price in Food Industry
    by Kuan, Pei-Ming, 管培銘
    Published 2015
    “...碩士 === 國立交通大學 === 管理科學系所 === 103 === This paper has chosen four high profile Taiwanese food...”
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  9. 409
    Food laws and the consumer: health claims in labeling of food products
    by Goetsch, Susan Julia.
    Published 2015
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  10. 410
    Food choice phenotypes : causes and consequences of habitual food selection
    by Le Noury, Joanna Constance
    Published 2003
    “... by their contrasting habitual selection of high fat and low fat foods. Previous studies have applied the term phenotype...”
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  11. 411
    Measuring Food Volume and Nutritional Values from Food Images
    by Al-Maghrabi, Rana
    Published 2013
    “... diet. Therefore, measuring food intake each day is considered an important step in the success of a...”
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  12. 412
    Improving Food Recipe Suggestions with Hierarchical Classification of Food Recipes
    by Fathollahzadeh, Pedram
    Published 2018
    Subjects: “...food recipes...”
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  13. 413
    Is the inclusion of animal source foods in fortified blended food justified?
    by Noriega, Kristen
    Published 2014
    Subjects: “...Animal source food...”
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  14. 414
    Imaginery of food, the study of several food paragraphs in Taiwanese ballads
    by Liou, You-Cheng, 劉祐誠
    Published 2016
    “...碩士 === 國立中正大學 === 中國文學研究所 === 104 === This article aims to use sets of food related...”
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  15. 415
    Constructing the Food Map of Hsinchu City from Food Image
    by HSU YOU WEI, 許祐瑋
    Published 2015
    “..., to understand the local culture, snacks are the best media. Consumers also regard delicious food as requirements...”
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  16. 416
    Exploring adolescent food choice : a food environment perspective
    by Tyrrell, Rachel Louise
    Published 2014
    “... adolescence to adulthood. Food choices are made within the food environment, which encompasses any opportunity...”
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  17. 417
    Food in transition : university students' discourse about food practices
    by Lin, Yin-Ling
    Published 2010
    “...Little is known about the food practices of UK university students. 'Student food' often carries a...”
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  18. 418
    The Impact of Food Certification Label on Consumer’s Purchase Intention for Food
    by Ya-Huei Fang, 方雅卉
    Published 2015
    “...碩士 === 嶺東科技大學 === 國際企業系碩士班 === 103 === Past research on food safety issues, most of the brand...”
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  19. 419
    Leptogenicity of the food environment and food choice behaviour in leisure centres
    by Ashworth, Pippa
    Published 2017
    “... that leisure centre food environments may not be congruent with the leptogenic (lean promoting) physical...”
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  20. 420
    Food for Thought: The Role of University Institutions in Reforming the Food System
    by King, Sarah Nicole
    Published 2010
    Subjects: “...Food System...”
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