Showing 81 - 100 results of 118 for search '"Faculty of Social and Human Sciences"', query time: 2.36s Refine Results
  1. 81
    Attitudes Towards Functional Foods Scale: Psychometric Proprieties and Adaptation for Use Among Adolescents
    by Leandro Oliveira, Rui Poínhos, Francisco Sousa
    Published 2019-04-01
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    Article
  2. 82
    The Role of Public Innovation Labs in Collaborative Governance—The Case of the Gipuzkoa Lab in the Basque Country, Spain
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    Article
  3. 83
    The Impacts of Emerging Technologies on Accountants’ Role and Skills: Connecting to Open Innovation—A Systematic Literature Review
    by Nanja Kroon, Maria do Céu Alves, Isabel Martins
    Published 2021-06-01
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    Article
  4. 84
    Do Observed Teaching Behaviors Relate to Students’ Engagement in Physical Education?
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    Article
  5. 85
    Remaining Financially Healthy and Competitive: The Role of Financial Predictors
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    Article
  6. 86
    Inbound and Outbound Practices of Open Innovation and Eco-Innovation: Contrasting Bioeconomy and Non-Bioeconomy Firms
    by João Leitão, Dina Pereira, Sónia de Brito
    Published 2020-11-01
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    Article
  7. 87
    Use of Neural Networks to Accommodate Seasonal Fluctuations When Equalizing Time Series for the CZK/RMB Exchange Rate
    by Zuzana Rowland, George Lazaroiu, Ivana Podhorská
    Published 2021-12-01
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    Article
  8. 88
    The Impact of SARS-CoV-2 Outbreak on the Accommodation Selection of Azorean Tourists. A Study Based on the Assessment of the Azores Population’s Attitudes
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    Article
  9. 89
    The Impacts of COVID-19 Crisis over the Tourism Expectations of the Azores Archipelago Residents
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  10. 90
    Trust Management in Organic Agriculture: Sustainable Consumption Behavior, Environmentally Conscious Purchase Intention, and Healthy Food Choices
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    Article
  11. 91
    Oligopolistic Competition among Providers in the Telecommunication Industry: The Case of Slovakia
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  12. 92
    Occupation and correlation between perceived quality of work life, emotional intelligence and coping strategies in university graduates
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  13. 93
    Lettuce (Lactuca sativa L. var. Sucrine) Growth Performance in Complemented Aquaponic Solution Outperforms Hydroponics
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  14. 94
    Quality Culture of Manufacturing Enterprises: A Possible Way to Adaptation to Industry 4.0
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  15. 95
    Digital Leadership Skills and Associations with Psychological Well-Being
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  16. 96
    Digitainability—Digital Competences Post-COVID-19 for a Sustainable Society
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  17. 97
    Burnout, Organizational Self-Efficacy and Self-Esteem among Brazilian Teachers during the COVID-19 Pandemic
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  18. 98
    Impact of lockdown and school closure on children’s health and well-being during the first wave of COVID-19: a narrative review
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  19. 99
    Evaluating the Psychometric Properties of a Scale to Measure Perceived External and Internal Faces of Controlling Teaching among Students in Physical Education
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  20. 100
    Consumers’ Decision-Making Process on Social Commerce Platforms: Online Trust, Perceived Risk, and Purchase Intentions
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    Article
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