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  1. 101
    How specialist firms sustain on a niche in aconcentrated industry. : A case-study of Belgian Craft-Breweries.
    Subjects: “...Craft beer....”
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  2. 102
    Co-branding inom restaurangsektorn : En studie av varumärkeskapital ur ettkonsumentperspektiv
    by Modig, Oskar
    Published 2016
    Subjects: “...craft beer...”
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  3. 103
    La bière et la terre : l'attachement au lieu à travers les microbrasseries québécoises
    by Majeau, Antoine
    Published 2018
    Subjects: “...Craft beer...”
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  4. 104
    Uso de grãos de kefir para produção de cerveja artesanal
    by Henrique, Rodrigo Sebastião
    Published 2018
    Subjects: “...Craft beer...”
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  5. 105
    Uma análise empírica sobre as preferências do consumidor brasileiro de cervejas artesanais
    by Santos, Vinicius Cassar Kfuri
    Published 2014
    Subjects: “...Craft beer...”
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  6. 106
    Assessing Coopetition in the Craft Beef Industry at Local, Regional, and National Levels
    by Payne, Tyler
    Published 2020
    Subjects: “...Craft Beer...”
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  7. 107
    La modificación de las tasas del Impuesto Selectivo al Consumo y su impacto en la rentabilidad financiera en las empresas de cervecería artesanal del distrito de Miraflores en el año 2018
    Subjects: “...Craft beer...”
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  8. 108
    Fábrica de cerveza artesanal en Pachacamac
    Subjects: “...Craft beer...”
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  9. 109
    Proyecto de negocio cervecero “Beer Maker”
    Subjects: “...Craft beer...”
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  10. 110
    Development of Alternative Green Sample Preparation Techniques
    Published 2020
    Subjects: “...craft beer...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  11. 111
    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
    Published 2022
    Subjects: “...craft beer...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  12. 112
    Yeast Biotechnology 3.0
    Published 2020
    Subjects: “...craft beer...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  13. 113
    Start-up Craft Brewery Strategies: A Look into What Factors Correlate with Demand
    by Price, Daniel
    Published 2013
    “...This paper explores the factors related to demand for craft beer and whether there is a specific...”
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  14. 114
    Creating a craft brewery brand identity
    by Kelley, D. (Dennis)
    Published 2019
    “...Abstract. The craft beer market is a relatively new and recent phenomenon gaining popularity among...”
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    Dissertation
  15. 115
    The italian microbrewing experience: features and perspectives
    by Matteo Fastigi, Elena Viganò, Roberto Esposti
    Published 2018-10-01
    “...The so-called Italian craft beer revolution is a new phenomenon characterised by a rapidly growing...”
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    Article
  16. 116
    Case Study of Sambar Brewing Co. on Consumer Behavior and Exploration/Exploitation
    by Wan-Chi Huang, 黃婉綺
    Published 2018
    “...碩士 === 國立臺灣科技大學 === 管理學院MBA === 106 === This case described a craft beer brand from Hsinchu, Taiwan...”
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  17. 117
    BEER DIPLOMACY: PUBLIC DIPLOMACY ON TAP
    by Miguel Schweitzer
    Published 2018-03-01
    “...This article discusses the budding opportunity for the beer industry, namely craft beer, to serve...”
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    Article
  18. 118
    The effectiveness of social media marketing strategies among microbreweries: a perceptual analysis
    by Goodwin, Sandi
    Published 2020
    “... there are microbreweries targeting this niche market and the competition is on the rise. The craft beer market is unique...”
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  19. 119
    Brewing of Barrel - Aged Imperial stout and Lambic style beer
    by Yi-chen Yeh, 葉奕辰
    Published 2015
    “... various brewing processes and to test various formulations of craft beer. Studies have commercial craft...”
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  20. 120
    Cerveja artesanal: pesquisa mercadológica e aceitabilidade sensorial
    by Carvalho, Naiara Barbosa
    Published 2015
    “... and nonconsumers of craft beer, as well as their motivations to consume or not consume this beverage were studied...”
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