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  1. 21
    Innovation in craft beer packaging: Evaluation of consumer perception and acceptance
    Subjects: “...craft beer...”
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  2. 22
    Production and physicochemical characterization of craft beer with ginger (Zingiber officinale)
    Subjects: “...craft beer...”
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    Article
  3. 23
    ENTREPRENEURS IN CRAFT BEER AND TOURISM: PERSPECTIVES FROM SOUTH AFRICA
    by Christian M. ROGERSON, Keagan J.E. COLLINS
    Published 2019-12-01
    Subjects: “...craft beer...”
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  4. 24
    From peripheral hamlet to craft beer capital: Apecchio and the ‘Alogastronomia’
    by Maria Giulia Pezzi
    Published 2017-05-01
    Subjects: “...Craft Beer...”
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  5. 25
    The Identity Constitution of the Craft Beer Consumer in the City of Fortaleza (Brazil)
    Subjects: “...craft beer...”
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  6. 26
    Market entry strategies for craft beer imports and microbreweries in the Taiwan
    by James Boyle, 包陽明
    Published 2005
    “... consumer’s perspective.Having frequently visited Portland, Oregon, the craft beer capital of the United...”
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  7. 27
    A Study of Entry Strategy of Craft Beer Industry in Taiwan
    by Cheng-Han Sung, 宋承翰
    Published 2014
    “... they possessed good brewing skill and were able to brew high quality craft beer. The number of firms that success...”
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  8. 28
    Crafting clusters: an analysis of the craft beer industry in northern Colorado
    by Esparza, Timothy R. A.
    Published 2016
    Subjects: “...Craft beer...”
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  9. 29
    THE LABEL IS THE BEER: THE INNOVATIVE LANGUAGE OF LABELS OF THE CONTEMPORARY CRAFT BEERS
    by JADER MATTOS DE AGUIAR
    Published 2016
    “... is the research result about the language of the craft beers labels. It was observed that circulate simultaneously...”
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  10. 30
    Implementation and Optimization of a Yeast Propagation Method for Craft Beer Production
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  11. 31
    Quality Improvement of Low Alcohol Craft Beer Produced by Evaporative Pertraction
    “... compounds was observed. In this work we aim at producing a craft beer with reduced alcohol content (less...”
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  12. 32
    Investigation of the process of production of crafted beer with spicy and aromatic raw materials
    Subjects: “...crafted beer...”
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    Article
  13. 33
    Drink Beer for Science: An Experiment on Consumer Preferences for Local Craft Beer
    by Hart, J.
    Published 2018
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    Article
  14. 34
    Creativity, Community, & Growth: A Social Geography of Urban Craft Beer
    by Neil Reid, Jay D. Gatrell
    Published 2017-03-01
    “... the craft beer industry.  Specifically, the paper will review two examples—the Black Cloister Brewing...”
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    Article
  15. 35
    [en] THE LABEL IS THE BEER: THE INNOVATIVE LANGUAGE OF LABELS OF THE CONTEMPORARY CRAFT BEERS
    by JADER MATTOS DE AGUIAR
    Published 2016
    Subjects: “...[en] CRAFT BEERS...”
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  16. 36
    What should new business plan for? An inquiry into South African craft beer
    by Bruns, Trevor B.
    Published 2016
    “... the activities that new South African craft beer companies engaged in before establishing their breweries...”
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  17. 37
    The Impact of Salesman KSAOs and 4Ps Strategy on Performance for Craft Beer Industr
    by CHIANG,TING-YING, 江庭瑩
    Published 2019
    “... consumed alcoholic beverage. Taiwan young people in recent years , brewing a wave of craft beer. Taiwanese...”
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  18. 38
    Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling
    by Marco Lerro, Giuseppe Marotta, Concetta Nazzaro
    Published 2020-04-01
    “... beer. More specifically, it uncovers consumers’ consumption habits and perception about craft beer...”
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    Article
  19. 39
    Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer
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    Article
  20. 40
    Mycotoxin profiling of 1000 beer samples with a special focus on craft beer.
    “.... The present survey reports the presence of mycotoxins in craft beer and how this compares to industrial...”
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    Article
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