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Confectionery fat
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D-allulose
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DSC
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Mangifera pajang fat
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Museology & heritage studies
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Social & cultural anthropology, ethnography
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Social & cultural history
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Stearin fractions
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Thermal properties
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Urban communities
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confectionery
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dynamics
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fast field cycling (FFC) NMR relaxometry
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relaxation
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soy protein isolate
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starch
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ALMOND FAT
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Acetone
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Advertisements
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Agricultural industries
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Algal biotechnology
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BLENDS
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Baking. Confectionery
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Confectionery
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162by Matheus Henrique Mariz de Avelar, Guilherme de Castilho Queiroz, Priscilla EfraimSubjects: “...Confectionery...”
Published 2020-12-01
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164by Eleanor M. Winpenny, Esther M. F. van Sluijs, Martin White, Knut-Inge Klepp, Bente Wold, Nanna LienSubjects: “...Confectionery...”
Published 2018-09-01
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166by Mohammad Amin Rashidi, roohalah hajizadeh, , Mohammad Hossain beheshti, Azim Akbari, Abdolhossein Poornajaf, ali khavanin, Masoud Poornajaf, Fereshteh Nickvand, Yoosef Faghihnia Torshizi“... particular problems in certain seasons (summer or winter). The occupation of confectionery in the regions...”
Published 2019-10-01
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171“... análise ser considerado como um produto de grande potencial de mercado.<br>Chocolate confectionery is a...”
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172by White, Vaughn“... major confectionery firms. By 1918 they had achieved national prominence through the manufacture...”
Published 2014
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173by Miah, Jamal“...Global consumption for confectionery products are growing and is exerting enormous pressures...”
Published 2018
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180“...In order to study the response of 56 landraces of confectionery sunflower to drought stress...”
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